Fried rice ข้าวผัด Steamed rice stir-fried with egg and meat, seasoned with sauce and various seasonings, mellow taste, fragrant with wok aroma. − 0 +
Pad Krapow (Stir-fried basil) ผัดกระเพรา Popular dish: Stir-fried meat with holy basil, chili, and garlic, spicy and aromatic. − 0 +
Pad Krapow with preserved egg ผัดกระเพราไข่เยี่ยวม้า Pad Krapow with crispy fried preserved egg, spicy and hot flavor pairs well with the preserved egg. − 0 +
Stir-fried with oyster sauce ผัดน้ำมันหอย Stir-fried meat and vegetables with oyster sauce, mellow salty-sweet taste, not spicy. − 0 +
Spicy stir-fry ผัดเผ็ด Stir-fried with red curry paste, meat, and herbs such as fingerroot and young peppercorns, intensely hot and flavorful. − 0 +
Stir-fried with curry paste ผัดพริกแกง Stir-fried meat with red curry paste and long beans, rich flavor, fragrant with curry paste. − 0 +
Stir-fried mixed vegetables ผัดผักรวม Stir-fried assorted vegetables, seasoned with oyster sauce, mellow and healthy taste. − 0 +
Stir-fried kale ผัดคะน้า Crispy fresh kale stir-fried with meat, seasoned with fermented soybean paste, chili, and garlic. − 0 +
Pad Kee Mao (Drunken noodles) ผัดขี้เมา Spicy stir-fry with Thai herbs such as young peppercorns, fingerroot, and holy basil, intensely hot and spicy. − 0 +
Garlic stir-fry ผัดกระเทียม Stir-fried meat with garlic and pepper sauce, fragrant with garlic, perfectly salty and sweet. − 0 +
Stir-fried bean sprouts ผัดถั่วงอก Stir-fried bean sprouts with tofu and pork blood or meat, lightly seasoned, easy to eat. − 0 +
Sweet and sour stir-fry ผัดเปรี้ยวหวาน Stir-fried meat with fruits and vegetables such as pineapple, cucumber, tomatoes in a sweet and sour sauce. − 0 +
Pad Poay Xian (Stir-fried mixed vegetables and meat) ผัดโป๊ยเซียน Stir-fried glass noodles with various ingredients, including vegetables, wood ear mushrooms, and meat, mellow taste. − 0 +
Stir-fried salted egg ผัดไข่เค็ม Stir-fried meat with salted egg and chili paste, savory and salty taste, fragrant with salted egg yolk. − 0 +
Stir-fried bell peppers ผัดพริกหยวก Stir-fried bell peppers with meat and onions, not very spicy, fragrant with bell peppers. − 0 +
Rad Na (Noodles with gravy) ราดหน้า Wide rice noodles topped with a thick sauce, with kale and meat, mellow taste. − 0 +
Pad See Ew (Stir-fried noodles with soy sauce) ผัดซีอิ๊ว Noodles stir-fried with dark soy sauce, egg, and kale, fragrant with wok aroma, sweet and salty taste. − 0 +
Stir-fried glass noodles ผัดวุ้นเส้น Chewy glass noodles stir-fried with egg and various vegetables, seasoned with sauce, mellow and easy to eat. − 0 +
Pad Mama (Stir-fried instant noodles) ผัดมาม่า Instant noodles stir-fried with egg, vegetables, and meat, intensely seasoned in Thai style. − 0 +
Glass noodle salad ยำวุ้นเส้น Glass noodle salad with minced pork and seafood, intensely sour and spicy, with onions, tomatoes, and celery. − 0 +
Traditional salad ยำโบราณ Original glass noodle salad, often with roasted peanuts, dried shrimp, and minced pork, mellow taste. − 0 +
Spicy instant noodle salad ยำมาม่า Spicy instant noodle salad, intensely seasoned with dressing, chili, and lime, with various ingredients. − 0 +
Lemongrass salad ยำตะไคร้ Herbal salad with finely chopped lemongrass, fragrant with lemongrass, sour, spicy, and refreshing taste. − 0 +
Lime salad ยำมะนาว Pork with lime, or blanched meat topped with a spicy dressing, sour and spicy, garnished with crispy kale stems. − 0 +
Fried egg salad ยำไข่ดาว Crispy fried omelet seasoned as a salad with onions and celery, sour, sweet, and salty taste. − 0 +
Preserved egg salad ยำไข่เยี่ยวม้า Spicy preserved egg salad, served with pickled ginger and herbal salad ingredients. − 0 +
Fermented pork salad ยำแหนม Fresh fermented pork salad with chopped ginger, chili, peanuts, sour, salty, spicy taste. − 0 +
Canned fish salad ยำปลากระป๋อง Simple salad using canned fish in tomato sauce, seasoned with chili, lime, lemongrass, and shallots. − 0 +
Chinese sausage salad ยำกุนเชียง Fried Chinese sausage salad, the sweetness of the sausage contrasts with the sour and spicy dressing. − 0 +
Pork sausage salad ยำหมูยอ Blanched pork sausage salad, seasoned with a delicious dressing, with vegetables like onions and celery. − 0 +
Green papaya salad with fermented crab and fish sauce ส้มตำปูปลาร้า Green papaya salad with salted crab and fermented fish sauce, intense and savory flavor, fragrant with fermented fish sauce. − 0 +
Thai green papaya salad ส้มตำไทย Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce. − 0 +
Green papaya salad with fresh shrimp ส้มตำกุ้งสด Spicy papaya salad with fresh, bouncy shrimp, enhanced sweetness from the shrimp meat. − 0 +
Larb (Minced meat salad) ลาบ Minced meat dish seasoned with roasted rice powder, chili powder, lime, and fish sauce, fragrant with roasted rice and herbs. − 0 +
Rice porridge ข้าวต้ม Hot rice porridge with meat, smooth broth, often eaten for breakfast or late at night. − 0 +
Suki (Thai hot pot noodles) - soup or dry สุกี้น้ำ-แห้ง Glass noodles, Chinese cabbage, water spinach, meat, and egg, seasoned with Suki dipping sauce and fermented tofu, rich flavor. − 0 +
Boiled egg soup แกงจืดไข่น้ำ Clear soup with omelet cut into bite-sized pieces, mellow taste, suitable for sipping hot. − 0 +
Clear soup with tofu and glass noodles แกงจืดเต้าหู้วุ้นเส้น Clear soup with egg tofu, minced pork, and glass noodles, mild and easy to eat, smooth on the throat. − 0 +
Creamy Tom Yum soup ต้มยำน้ำข้น Tom Yum soup with evaporated milk or coconut milk and chili paste, rich, creamy, sour and spicy taste. − 0 +
Clear Tom Yum soup ต้มยำน้ำใส Clear Tom Yum soup with visible herbs like galangal, lemongrass, and kaffir lime leaves, intensely sour, spicy, and refreshing. − 0 +
Boiled egg soup with Tom Yum flavor ไข่น้ำต้มยำ Boiled egg soup with Tom Yum seasoning, adding sourness and spiciness. − 0 +
Tom Khlong soup ต้มโคล้ง Traditional Tom Yum soup with grilled or crispy fish, seasoned with tamarind for sourness, fragrant with grilled fish and dried chili. − 0 +
Jungle curry แกงป่า Spicy curry without coconut milk, intense flavor, hot and spicy with curry paste and wild herbs. − 0 +
Wild boar หมูป่า Wild boar meat, with a chewy texture and crispy skin, suitable for spicy stir-fries. − 0 +
Preserved egg ไข่เยี่ยวม้า Duck egg preserved using a special method, with a jelly-like dark white and a rich yolk. − 0 +
Chu Chee Moonfish ฉู่ฉี่ปลาหมอ Fried moonfish topped with a thick red curry sauce, rich flavor, fragrant with shredded kaffir lime leaves. − 0 +
Nile tilapia Tom Yum soup ต้มยำปลานิล Spicy Nile tilapia Tom Yum soup with fresh, sweet fish meat in hot broth. − 0 +
Snakehead fish Tom Yum soup ต้มยำปลาช่อน Snakehead fish Tom Yum soup with firm meat, delicious spicy and sour Tom Yum broth. − 0 +
Tom Khlong soup with crispy fish ต้มโคล้งปลากรอบ Sour and spicy Tom Khlong soup with crispy dried fish for added texture, fragrant with grilled fish aroma. − 0 +
Spicy fried bird ผัดเผ็ดนก Finely minced bird meat stir-fried with hot curry paste and herbs, intensely flavorful. − 0 +
Spicy fried frog ผัดเผ็ดกบ Frog stir-fried with red curry paste, fingerroot, and young peppercorns, intensely spicy and flavorful. − 0 +
Spicy fried eel ผัดเผ็ดปลาไหล Spicy fried eel with herbs to remove gaminess, rich and spicy flavor. − 0 +
Spicy fried catfish ผัดเผ็ดปลาดุก Crispy fried catfish stir-fried with red curry paste, sweet and spicy flavor, crispy and delicious. − 0 +
Spicy wild boar stir-fry ผัดเผ็ดหมูป่า Spicy fried wild boar, with a crispy texture from the skin, intensely flavorful. − 0 +
Stir-fried snakehead fish with celery ผัดปลาช่อนขึ้นช่าย Fried or fresh snakehead fish fillet stir-fried with celery and fermented soybean paste, fragrant with celery. − 0 +
Sweet and sour stir-fry ผัดเปรี้ยวหวาน Stir-fried meat and vegetables in a sweet and sour sauce, colorful, suitable for children. − 0 +
Fried frog with garlic กบทอดกระเทียม Minced or chopped frog, fried with garlic and pepper, crispy outside, tender inside, fragrant with fried garlic. − 0 +
Fried bird with garlic นกทอดกระเทียม Spiced bird meat fried with garlic until crispy, edible bones. − 0 +
Crispy pork fried with garlic หมูกรอบทอดกระเทียม Crispy pork stir-fried with chili salt or fried with garlic, crispy and delicious, salty and savory. − 0 +
Fried catfish with garlic ปลานิลทอดกระเทียม Whole Nile tilapia, deep-fried until crispy, topped with fragrant fried garlic, served with seafood dipping sauce. − 0 +
Sun-dried pork หมูแดดเดียว Dried marinated pork, fried until fragrant, sweet and salty taste, delicious as a snack or with rice. − 0 +
Fried chicken wings ปีกไก่ทอด Spiced marinated chicken wings fried until golden brown and crispy, crispy skin and tender meat. − 0 +
Sun-dried beef เนื้อแดดเดียว Dried marinated beef, then fried, rich flavor, chewy and enjoyable. − 0 +
Spicy lemongrass pork salad ยำหมูตะไคร้ Spicy and sour minced pork salad with lots of chopped lemongrass, fragrant with herbs. − 0 +
Pork with lime หมูมะนาว Perfectly boiled pork slices topped with a spicy garlic-lime dressing, intensely sour and zesty. − 0 +
Raw shrimp in fish sauce กุ้งแช่น้ำปลา Fresh shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce, fresh bitter melon, and garlic. − 0 +