Raan Ahaan Khao Tom Guay Suea Yai

Stir-fried clams with chili paste and basil leaves over high heat, rich flavor, sweet, salty, slightly spicy, fragrant with basil

Crab meat stir-fried with curry powder, egg, and fresh milk, fragrant and creamy, mellow flavor, not too spicy, suitable for children

Fresh crab meat stir-fried with yellow chili and long beans, spicy flavor, fragrant with yellow chili

River prawns, lightly fried and tossed with minced chili, garlic, and salt, salty and spicy flavor, fragrant with fried garlic

Fried chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce, mellow flavor, enjoyable to chew

Recommended dish: Free-range chicken stir-fried with spicy spices, the restaurant's special recipe, intensely spicy and flavorful

Crispy pork stir-fried with fresh chili and salt, salty and spicy flavor, goes well with congee or rice

Deep-fried tofu, crispy outside and tender inside, stir-fried with chili and salt, mellow flavor, suitable for tofu lovers

Fresh squid stir-fried with rich salted egg sauce, salty and creamy flavor, fragrant with egg yolk

Fresh shrimp stir-fried with garden chilies, intensely spicy and fragrant with fresh chili

Minced pork stir-fried with preserved black olives until dry, salty and savory flavor, fragrant with preserved black olives, commonly eaten with congee

Minced shrimp stir-fried with preserved black olives, seasoned to be mellow and fragrant, easy to eat

Eggplant stir-fried with minced pork and basil, tender eggplant, salty-sweet flavor, fragrant with fermented bean paste

Fresh Kang river fish stir-fried with Thai herbs, galangal, and young peppercorns, intensely spicy flavor, effectively removes fishy smell

Assorted seafood stir-fried with spicy curry paste, including galangal and young peppercorns, intensely spicy flavor, fragrant with herbs

Fermented pork sausage stir-fried with egg, sour, salty, and rich flavor, good as an appetizer or with rice

Chewy glass noodles stir-fried with egg and various vegetables, light flavor, easy to eat, suitable for children and adults

Sea bass fillet stir-fried with fragrant celery or spicy black pepper sauce

Sweet and sour stir-fry with pineapple, cucumber, tomatoes, and your choice of meat, sweet and sour flavor, easy to eat

Spicy Thai basil stir-fry, dry-fried, fragrant with basil leaves and chili

Crispy fried preserved egg stir-fried with minced pork and basil, rich flavor, fragrant and creamy from the preserved egg

Meat stir-fried with bell peppers or fresh chili peppers and onions, medium spicy, fragrant with fresh chili

Minced pork, formed into balls and deep-fried until golden brown, crispy outside and tender inside, easy to eat

Stewed pork intestine until tender, then deep-fried until crispy, served with sweet soy sauce

Deep-fried chicken wings marinated in fish sauce, perfectly salty and savory

Firm free-range chicken, chopped and fried with salt until dry and crispy, salty and savory

Deep-fried chicken tendons, crispy and chewy, enjoyable to eat

Firm Chinese sausage, deep-fried, sweet and salty flavor, goes well with congee

Sour fermented pork, deep-fried, served with accompaniments like ginger and fresh chili

Crispy fried pork belly marinated in fish sauce, savory and mellow flavor

Shiitake mushrooms seasoned with soy sauce and fried until fragrant

Dried squid, lightly fried until cooked, chewy and tender, not tough

Minced shrimp, breaded and deep-fried, crispy outside and tender inside, served with plum sauce

Chicken wings stir-fried with red wine sauce, sweet and salty flavor, fragrant with Chinese wine

Crispy fried whole sea bass, topped with fish sauce or crispy fried garlic

Crispy fried white pomfret, choose to season with fish sauce or garlic

Crispy fried whole small fish, topped with fried garlic, edible bones

Sea bass fillet, deep-fried, topped with a three-flavor chili sauce (sour, sweet, spicy)

Fried salted mackerel, served with spicy mango salad to cut the richness

Fried salted mackerel, with lime, chili, and shallots, served with congee

Fluffy hot omelet, can add minced pork

Omelet with minced shrimp or crab meat

Omelet with basil leaves, fragrant with herbs

Meat fried and tossed with garlic and pepper, mellow flavor, fragrant with garlic

Pickled mustard greens salad, sour and spicy

Salted egg yolk salad, salty and creamy flavor, balanced by a sour and spicy dressing

Deep-fried Chinese sausage salad with cucumber, onion, and chili

Crispy fried gourami fish, meat removed, tossed with mango or spicy dressing

Crispy pork, bite-sized pieces, tossed with a delicious dressing

Boiled glass noodles salad with minced pork and various ingredients, sour and spicy flavor

Assorted seafood (shrimp, squid) in a spicy dressing

Salad with three crispy ingredients, e.g., fried fish maw, cashew nuts, dried squid

Fried preserved egg served with pickled ginger and spicy dressing

Crispy fried egg, cut into pieces, tossed with herbs

Small crispy fried fish salad with sour mango

Fragrant grilled pork neck tossed with cucumber dressing

Crispy kale stems salad with boiled fresh shrimp, sweet, sour, and spicy

Minced shrimp, deep-fried until fluffy and crispy, served with spicy mango dressing

Fresh or boiled salmon salad, spicy Thai style

Fresh shrimp marinated in good fish sauce, served with spicy seafood dipping sauce and whole garlic cloves

Raw horse crab marinated in fish sauce, served with spicy seafood dipping sauce

Shrimp salad with sliced lemongrass and herbs, fragrant with herbs and spicy

Bloody clams, lightly boiled and tossed with phla ingredients, lemongrass, and kaffir lime leaves

Boiled fish fillet salad with herbs and chili paste

Chinese kale stir-fried over high heat with chili and garlic, salty and spicy flavor, fragrant wok aroma

Water spinach, finely shredded and stir-fried over high heat, crispy and enjoyable to chew

Water spinach stir-fried with yellow chili, providing a unique fragrance and spiciness

Tender water mimosa stir-fried with high heat, chili, and garlic, crispy and delicious

Crispy fresh kale stir-fried with a mellow oyster sauce

Crispy young Hong Kong kale stir-fried with oyster sauce

Kale stir-fried with salted fish, salty and savory flavor, fragrant with salted fish

Stir-fried white chives with tofu and minced pork, sweet and fragrant from the vegetables

White chives stir-fried with crispy pork for added flavor

Crispy young Hong Kong kale stir-fried with oyster sauce, sweet and crisp

Chinese broccoli stir-fried with crispy pork

Stir-fried bean sprouts over high heat with tofu or crispy pork

Sweet pea tips (Chayote tips) stir-fried with oyster sauce, crispy and delicious

Cabbage stir-fried in a hot wok with good fish sauce, slightly smoky wok aroma

Fresh shiitake mushrooms stir-fried with oyster sauce, mellow flavor

Long beans stir-fried with shrimp paste and dried shrimp, rich shrimp paste flavor

Chinese bitter melon stir-fried with egg, slightly bitter flavor, soothes the throat

Sweet preserved radish stir-fried with egg, sweet and salty flavor, suitable for children

Pickled mustard greens stir-fried with egg, goes well with congee

Clear soup with bitter melon stuffed with minced pork, clear broth, mellow flavor

Stewed pork ribs with Chinese herbs (black and white fungus), fragrant sweet soup

Stewed winter melon until tender, with Chinese herbs or shiitake mushrooms

Clear soup with minced pork and preserved plum, sour and salty flavor, refreshing

Clear soup with glass noodles, fresh shrimp, and Chinese cabbage, soothing to drink

Clear soup with egg drop pieces, sweet and fragrant broth

Clear soup with tofu and minced pork, a simple and delicious basic dish

Tender stewed pork spine soup, with a strong sour and spicy flavor

Tom Yum chicken feet, intensely spicy, melts in your mouth

River prawns boiled in a broth, seasoned sour and spicy with lime and fresh chili

Tom Yum Goong (Spicy Shrimp Soup) or assorted seafood, creamy or clear soup, intensely spicy Tom Yum flavor

Tom Yum Pla Chon (Spicy Catfish Soup) with firm, fresh, sweet, non-fishy catfish

Tom Saap with crunchy young pork ribs, seasoned with roasted chili and fragrant roasted rice powder

Steamed sea bass with spicy lime and garlic dressing, strong flavor

Steamed egg squid or fresh squid with lime, zesty and spicy flavor

Boiled mixed vegetables until tender, sweet vegetable broth flavor

Dried Chinese bamboo shoots, stewed, with a unique crunchy texture

Minced pork or minced chicken, stir-fried and seasoned as Larb with roasted rice powder, chili powder, and lime

Boiled pork liver, seasoned as Larb, sweet and tender

Grilled pork neck, sliced and seasoned as Larb Nam Tok

Grilled fatty beef, seasoned as Larb Nam Tok, intensely flavorful

Minced duck meat, stir-fried and seasoned as Larb, fragrant with spices to remove gaminess

Spicy and sour Isaan soup with young pork ribs

Minced beef seasoned as Isaan Larb

Catfish dishes prepared in Isaan style, e.g., Pla Chon Lui Suan or Pla Chon Larb

Boiled Kang river fish, seasoned as Larb, firm and fresh fish

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, roasted rice powder, and chili powder

Papaya salad with fresh horse crab, spicy and sweet crab meat

Papaya salad with seafood, shrimp, squid

Thai papaya salad with generous pieces of grilled pork neck

Papaya salad with thin noodles instead of papaya, with Vietnamese sausage

Lao style papaya salad, thinly sliced papaya, rich fermented fish sauce, with shrimp paste

Sweet and sour papaya salad with peanuts and dried shrimp, no fermented fish sauce

Papaya salad with salted crab, salty and spicy flavor

Ubon style papaya salad with firm Vietnamese sausage

Papaya salad served with a whole crispy fried sea bass

Spicy Lao papaya salad with salted crab and fermented fish sauce

Papaya salad without papaya noodles, focusing on ingredients like shrimp, Vietnamese sausage, seafood

Bottled water

Carbonated soft drink, fizzy and refreshing

Sparkling soda water, for mixing drinks

Ice water in a bucket

Dark Thai tea with condensed milk, no fresh milk, sweet and tea-fragrant flavor

Thai tea with condensed milk and fresh milk, orange color, sweet and creamy flavor

Thai tea with lime, sweet and sour, refreshing

Traditional Thai black coffee with ice, rich, sweet, and bitter flavor

Traditional Thai coffee with milk, rich, sweet, and creamy

Lemongrass herbal drink, fragrant and refreshing

Sweet juice from boiled dried longan, sweet and fragrant

Dried Bael fruit herbal drink, unique fragrance

Sour, salty, sweet plum juice, soothes the throat

Chrysanthemum herbal drink, sweet and cooling, relieves heatiness

Premium lager beer, smooth taste

Traditional Thai beer, rich flavor

Smooth and easy-drinking Thai beer

Japanese beer, dry and crisp flavor (Super Dry)

Stewed duck meat with red-cooked spices until tender and fragrant, with a sweet and salty sauce

Assorted braised duck and offal

Fresh Kang river fish, boiled and served with soybean paste or seafood dipping sauce, sweet and bouncy fish

Kang river fish stir-fried with Thai herbs, intensely spicy flavor