Raan Ahaan Khao Mai

Crispy fried rice crackers served with a coconut milk dip made from minced pork and minced shrimp, seasoned sweet and savory, fragrant with coriander root and pepper.

Fresh oysters stir-fried with seasoned flour until chewy, with egg, served on a hot plate with bean sprouts. Mellow flavor, pairs well with chili sauce.

Fresh seafood coated in batter and fried until golden brown. Enjoy as a snack or with sweet and sour plum sauce.

Spicy curry paste stir-fried with coconut milk and fish, with various seafood, steamed until cooked. Rich flavor, fragrant with curry paste and basil.

Fried tofu topped with seasoned red sauce, chicken, crab meat, and mushrooms. Mellow flavor, not spicy, suitable for children.

Tamarind chili dip with young tamarind pulp, sweet, sour, salty, and spicy. Served with crispy fried snakehead fish and fresh vegetables.

Spicy chili dip with fresh shrimp, served with crispy fried snakehead fish and side vegetables.

Chili dip stir-fried with sweet pork. Sour, salty, sweet, and spicy. Served with salted egg and fresh vegetables.

Authentic shrimp paste chili dip made from high-quality shrimp paste, intensely flavored, served with fried mackerel, fried cha-om omelet, and blanched vegetables.

Spicy curry without coconut milk, intensely flavored, fragrant with herbs like fingerroot and young peppercorns.

Light green coconut milk curry, sweet, savory, salty, and spicy, fragrant with curry paste and basil.

Coconut soup with chicken and mushrooms, seasoned with galangal, lemongrass, and kaffir lime leaves. Mellow sour, salty, and savory, fragrant with coconut milk.

Clear soup with various vegetables and fresh shrimp, seasoned with pepper and shrimp paste. Spicy pepper flavor and sweet vegetable broth.

Tom Kha with crispy fried snakehead fish and young tamarind leaves, offering a mellow sourness and fragrant coconut milk.

Southern Thai coconut milk curry with Melinjo leaves and fresh shrimp. Sweet, savory, and salty, not spicy.

Spicy Tom Yum soup with chopped fried omelet, offering a unique texture that complements the soup.

Spicy Thai herbal soup, sour, spicy, salty, fragrant with lemongrass, kaffir lime leaves, and bird's eye chili, with fresh shrimp.

Rich sour curry with fried cha-om omelet and fresh shrimp. Sour taste followed by sweetness.

Sour curry with various vegetables and fresh shrimp. The curry is rich, with a sweet and sour taste.

Sour curry with crispy lotus stems, choice of fried snakehead fish or fresh shrimp.

Fish soup with Garcinia, a mellow sourness from Garcinia, fragrant with herbs.

Tom Kha with fresh shrimp and young coconut shoots. Sweet, savory, salty, and sour, with crunchy young coconut shoots.

Rich coconut milk curry with shredded crab meat and Betel leaves. Fragrant with curry paste and Betel leaves, moderately spicy.

Crispy soft-shell crab topped with a spicy salad dressing, with fresh herbs, shallots, and lemongrass.

Crispy soft-shell crab stir-fried with garlic and pepper, fragrant with fried garlic, salty and savory.

Soft-shell crab stir-fried dry with chili and salt. Intensely salty and spicy.

Soft-shell crab stir-fried with curry powder, egg, onions, and celery. Fragrant, savory, and mellow.

Coarsely chopped shrimp stir-fried with shrimp paste and spices. Salty, sweet, and fragrant with shrimp paste.

Crispy fried shrimp, tender inside, tossed with fried garlic and pepper.

Stink beans stir-fried with shrimp paste and fresh shrimp. Intensely flavored, salty and spicy, with the unique aroma of stink beans.

Fried shrimp stir-fried dry with fresh chili, garlic, and salt. Perfectly spicy and salty.

Shrimp stir-fried with black pepper sauce, bell peppers, and onions. Spicy and fragrant with pepper.

Shrimp topped with thick Choo Chee curry sauce, sweet, savory, salty, and spicy, sprinkled with shredded kaffir lime leaves.

Crispy fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili.

Shrimp stir-fried with chili paste. Sweet, salty, slightly spicy, fragrant with chili paste oil.

Shrimp and glass noodles baked in a clay pot with herbs, ginger, and celery, fragrant with sesame oil.

Herbal drink made from dried Bael fruit, sweet and fragrant, refreshing.

Beautiful red herbal drink, sweet and sour, refreshing.

Sweet drink from dried longan, sweet and fragrant, with longan pulp to chew.

Soda drink mixed with strawberry syrup, sweet, fizzy, and refreshing.

Soda drink mixed with green apple syrup, fragrant with apple, sweet, sour, and fizzy.

Bright blue soda drink, sweet, cool, and fizzy.

Soda drink mixed with plum juice, perfectly sour, salty, sweet, and fizzy.

Soda drink mixed with plum juice and red syrup, sweet, fragrant, and slightly sour.

Blended candied roselle drink, refreshingly sweet and sour, Thai style.

Refreshing carbonated drink, served cold.

Sugar-free soda, tastes like original Coke.

Popular Thai lager beer, rich and distinctive taste.

Premium imported beer, smooth taste.

Clean bottled drinking water

Sparkling soda water for mixing drinks

Clean ice in a bucket for scooping into glasses