Raan Ahaan Daikiya by Satoichi

Japanese-style fried Gyoza. Crispy outside, soft inside. Filling of minced pork mixed with seasoned vegetables, savory. Served with a sweet and sour dipping sauce.

Mashed potato coated in breadcrumbs and deep-fried. Crispy outside, smooth and soft inside. Sweet and rich potato flavor, good as a snack.

Japanese-style skewers, coated in crispy breadcrumbs. Enjoyable to eat, dipped in rich sauce.

Hot Japanese miso soup, savory and mellow flavor, with a fragrant aroma of dried fish and seaweed. Helps to clear the throat.

Crispy fried potato sticks, drizzled with melted cheese sauce. Salty and rich flavor, a popular snack.

Japanese-style deep-fried meat coated in breadcrumbs (Tonkatsu), served as a single dish. Crispy outside, tender inside. Served with Tonkatsu sauce.

Brown Soba noodles made from buckwheat flour, served on a bamboo sieve. Dipped in cold, savory-sweet Tsuyu sauce. Refreshing, suitable for hot weather.

Fine white Somen noodles, smooth and slippery texture. Eaten cold with dipping sauce. Dipping and eating is refreshing, suitable for hot weather.

Shoyu broth noodle soup (Japanese soy sauce). Savory and mellow flavor, fragrant with Shoyu. Choose between chewy Ramen noodles or thick, soft Udon noodles.

Miso broth noodle soup (Japanese soybean paste). Rich, savory, and mellow flavor, easy to drink. Choose your preferred noodles.

Noodles in Japanese curry broth. Fragrant with spices, rich and mellow flavor, not too spicy.

Japanese-style stir-fried Udon noodles (Yaki Udon) with vegetables and meat. Savory and sweet flavor, with a fragrant wok aroma. Chewy noodles.

Udon noodles topped with rich Japanese curry, garnished with crispy fried toppings. Pairs well with the curry sauce.

Clear Shoyu broth noodle soup, served with a large crispy fried shrimp. Adds a crunchy texture to the soup.

Japanese-style fried rice (Chahan). Stir-fried with diced Chashu pork. Fragrant wok aroma, mellow flavor, perfectly loose grains of rice.

Chicken and Egg Donburi: Simmered in a savory-sweet sauce. The egg is cooked to perfection with a runny yolk, poured over hot steamed rice.

Rice topped with rich Japanese curry. Contains chunks of meat simmered in the curry sauce. Fragrant with spices, not too spicy, easy to eat.

Fried Toppings with Egg: Simmered in a savory-sweet dashi sauce. The egg and onion add moisture to the fried toppings.

Japanese Curry Rice served with a large piece of fried topping (Katsu Curry). Combines the crispiness of the fried topping with the richness of the curry.

Japanese Curry Rice served with crispy fried shrimp. Pairs well with the mild curry sauce.

Japanese-style fried topping donburi, served with shredded cabbage and steamed rice. Topped with sweet and sour Tonkatsu sauce, or eaten with sauce.

Cold Japanese Green Tea, unlimited refills. Mildly fragrant tea flavor, refreshing, cuts through richness.

Cold Roselle Juice, unlimited refills. Sweet and fragrant, refreshing, quenches thirst.

Cold Lemon Black Tea. Sweet and sour, refreshing.

Bubbly, ice-cold carbonated drinks. Adds refreshment during your meal.

Clean bottled drinking water

Plain ice in a glass, for refilling drinks