Raan A-Ookee Ba Mee-Kiao Sa-ka 2 (Sa-tu Pradit 7)

Cantonese-style chewy egg noodles served with perfectly sweet and savory grilled red pork. Can be enjoyed dry with sauce or in hot, sweet, and mellow soup.

Egg noodles and thin-skinned pork wontons with a dense filling, served with grilled red pork. A menu that combines the deliciousness of noodles and wontons. Pairs perfectly with hot clear soup.

Egg noodles served with shrimp wontons made with whole shrimp, offering a crunchy shrimp texture, paired with fragrant grilled red pork.

A special menu elevated with fresh, sweet crab meat, sprinkled over egg noodles and red pork, offering a unique sweet and fragrant seafood flavor.

A rich noodle dish combining red pork, pork wontons, and crab meat in one bowl. A satisfying meal with complete texture and flavor.

The restaurant's most premium menu, combining the deliciousness of shrimp wontons, red pork, and crab meat with high-quality egg noodles.

Thin-skinned wontons filled with seasoned minced pork, served with grilled red pork. Easy to eat, especially in soup.

Bouncy shrimp wontons served with fragrant red pork. A popular menu for shrimp lovers.

Tender pork wontons served with red pork and fresh, sweet crab meat, offering a mellow and luxurious flavor.

A mixed seafood wonton menu featuring shrimp wontons and crab meat, along with grilled red pork. The perfect blend of flavors.

Hot cooked rice topped generously with grilled red pork, crispy pork belly with puffy skin, fried Chinese sausage, and a boiled egg. Drizzled with a rich, sweet, and savory red sauce.

Plain blanched egg noodles. For those who want extra noodles or to eat with plain wontons.

Thin-skinned pork wontons with a dense filling. Blanched and ready to eat. Order extra for a satisfying portion.

Large, bouncy shrimp wontons. Can be ordered as individual pieces.

Cantonese-style grilled red pork. Fragrant with spices, tender meat that is not tough.

Crispy fried pork belly. Fluffy and crispy skin, tender and juicy meat. Order extra for snacking or to eat with noodles.

Sweet and fragrant fried Chinese sausage. A side dish that pairs well with noodles and red pork rice.

Medium-boiled egg with a slightly runny yolk. Enhances the flavor of any dish.

Crispy blanched Chinese broccoli. Adds fiber and cuts through richness.

Soft, fluffy cooked rice, perfect for pairing with clear soup or various meats.

Freshly fried pork cracklings. Crispy, delicious, fragrant, and rich in pork fat. Sprinkle on noodles for added texture.

Herbal drink made from boiled chrysanthemum flowers. Golden yellow color, sweet and fragrant taste. Refreshing, quenches thirst, and relieves heat.

Herbal drink made from red roselle flowers. Sweet and sour taste, soothes the throat, and cuts through the richness of the food.

Refreshing, fizzy carbonated drinks in various flavors. Served cold.

Clean bottled drinking water