R. Ruea Ekkamai

A variety of fresh green salad served with dressing. Refreshing, crisp, and delicious. Ideal for health-conscious individuals.

Crispy iceberg lettuce tossed in Caesar dressing, sprinkled with crispy bacon, croutons, and Parmesan cheese. Rich and creamy flavor.

Fresh green salad served with large, firm, and bouncy grilled prawns. Drizzled with a well-balanced dressing.

Crisp green salad topped with fragrant grilled chicken. High in protein, easy to enjoy.

Fresh green salad with tuna (in brine or spring water). Slightly savory and rich flavor from the tuna, pairs well with the dressing.

Fresh green salad sprinkled with small pieces of crispy fried bacon, adding a salty, savory, and crunchy element.

Green salad served with salmon. The sweet and rich flavor of the salmon complements the freshness of the salad.

A smooth and rich cream soup with chopped mushrooms. Fragrant and creamy with a distinct mushroom aroma. Best enjoyed with croutons.

A smooth, creamy green soup made from finely blended spinach. Mild, creamy, and rich flavor, not grassy. Easy to eat.

A smooth, creamy yellow soup made with sweet corn kernels. Sweet, fragrant, and creamy from the corn and cream. A favorite among children.

Crispy on the outside, soft on the inside potato wedges. A popular snack. Choose plain or with melted cheese for extra richness.

Crispy waffle-cut fries. Deliciously crispy with ample surface area for sauce. Choose plain or with melted cheese.

Buttered garlic bread, fragrant with garlic and herbs. Crispy outside, soft inside. Add cheese for extra richness and creaminess.

Spinach sautéed with white cream sauce, then baked with cheese on top until golden brown. Rich, creamy, and stretchy. Intense flavor.

Crispy breaded cheese sticks. Melted, stretchy cheese inside when bitten. Served with dipping sauce.

Crispy fried calamari rings, tender inside and out. Served with a tangy and creamy tartar sauce. A perfect match.

Our special recipe fried chicken wings. Crispy skin, tender and juicy meat, perfectly seasoned. Great for snacking or as a side dish.

Spaghetti with a classic sweet and sour tomato sauce mixed with minced pork, seasoned with herbs. A well-rounded, slightly sweet and sour taste.

Rich and creamy white sauce spaghetti with bacon and cheese. Savory and creamy flavor, a favorite for cream sauce lovers.

Spaghetti sautéed with olive oil, garlic, and dried chili, with bacon. Spicy and flavorful, fragrant with toasted garlic and chili, not greasy.

Spaghetti with fresh seafood such as shrimp, squid, and mussels. Seasoned to perfection with a fragrant seafood aroma.

Rich cream sauce spaghetti with shrimp, enhanced with the crunchy texture of flying fish roe. Savory, creamy, and fun to eat.

Spaghetti in a creamy sauce with salmon. The sweetness and richness of the salmon blend perfectly with the smooth cream sauce.

Spaghetti cream sauce for vegetarians, with a variety of vegetables. Creamy and rich flavor, healthy and delicious.

Breaded chicken breast topped with tomato sauce and Parmesan and mozzarella cheese, baked until melted and gooey. A rich main course.

Pasta sheets layered with seasoned pork sauce and béchamel sauce, topped with cheese and baked until fragrant. Rich flavor.

Burger filled with a large piece of crispy fried chicken, fresh vegetables, and sauce, sandwiched between soft buns.

Seasoned ground pork patty, grilled to a juicy finish. Served with vegetables and sauce in a burger bun.

High-quality ground beef patty, grilled to perfection. Dense and flavorful, served with complete side dishes.

Beef or pork burger topped with a slice of melted cheese, adding richness and savory flavor to the burger.

Burger filled with crispy fried fish. Tender white fish that pairs well with cream or tartar sauce.

Grilled chicken thigh or breast, crispy skin and tender meat, topped with a creamy mushroom sauce. Fragrant with mushroom.

Grilled chicken steak with Japanese-style teriyaki sauce. A harmonious sweet and savory flavor, fragrant with soy sauce and ginger.

Chicken steak marinated in slightly spicy seasonings, topped with a rich BBQ sauce. Bold and intense flavor.

Grilled chicken steak with black pepper sauce. Spicy and fragrant black pepper flavor that cuts through richness.

Grilled chicken steak served with spinach and mushroom gravy. A healthy and delicious dish.

Chicken steak topped with pineapple, tomatoes, and cheese for a refreshing sweet and sour Hawaiian taste that cuts through the richness of the cheese.

Tender white dory fish, grilled to perfection. Served with side dishes. A light and easily digestible meal.

Crispy battered fish served with french fries. Paired with tartar sauce, a classic English dish.

Crispy battered dory fish topped with sweet and savory teriyaki sauce. A great combination with the fried fish.

A generous piece of salmon steak, grilled until the skin is crispy and the inside is still juicy. Rich in Omega-3, naturally sweet and savory.

Grilled salmon steak with teriyaki sauce. The sweet and savory sauce enhances the rich flavor of the salmon.

A value set combining chicken steak and pork steak on one plate, served with side dishes. A satisfying meal.

A combo set featuring Hawaiian-style pork chop with a sweet and sour taste, and crispy battered dory fish.

Japanese-style set featuring pork steak with teriyaki sauce and salmon steak. A harmonious blend of Eastern flavors.

A premium set pairing tender chicken steak with quality striploin steak, for those who love both meat and chicken.

A large set combining the deliciousness of English-style Fish and Chips with Striploin Steak.

A large family set featuring 4 signature dishes: chicken, pork, fish, and beef. Perfect for sharing.

Tender pork loin steak, grilled to perfection, topped with a spicy and aromatic black pepper sauce.

Pork steak with sweet and savory teriyaki sauce, Japanese style. Easy to eat.

Grilled pork steak with rich BBQ sauce, smoky and seasoned.

Exceptionally tender and juicy Kurobuta pork, served with spinach.

Pork chop steak, tender with a little marbling, grilled to a fragrant finish.

Pork chop topped with pineapple, tomatoes, and cheese. A perfect blend of sweet and sour with savory and salty flavors.

Australian Striploin Steak with a little marbling, offering a satisfying chew and full meat flavor.

Australian Rib Eye Steak, known for its abundant marbling, making the meat exceptionally tender and juicy.

A large T-bone steak from Australia, offering both striploin and tenderloin in one cut. Well-marbled for tenderness.

The most tender cut of beef, with low fat and a fine texture that melts in your mouth. Imported from Australia.