Quack Quack/Kwaek Kwaek Khao Man Pet Sakha Na Mor Hor Kan Kha

Fragrant yellow spiced biryani rice served with tender roasted pork drizzled with a mellow sauce, accompanied by a delicious dipping sauce.

Oily rice cooked with fragrant, rich broth, served with a generous piece of tender roasted pork and fresh cucumber.

Flavorful oily rice served with firm roasted chicken with crispy skin, drizzled with the restaurant's special sauce.

Beautiful yellow spiced biryani rice served with large pieces of roasted chicken, pairs well with a spicy and sour dipping sauce.

Fragrant spiced biryani rice served with tender duck meat, braised or roasted until infused with flavor, with no gamey smell.

Hot plain rice topped with thick, tender duck meat, drizzled with rich, fragrant, spiced duck sauce.

A value-for-money combo menu. Spiced biryani rice served with roasted pork and duck meat on one plate. A satisfying meal.

Fragrant oily rice served with two types of meat: tender roasted pork and flavorful roasted duck.

A mix of duck and chicken on oily rice. Experience the tenderness of duck meat and the fragrance of roasted chicken at the same time.

Biryani rice served with roasted duck and roasted chicken. The spiced flavor of the rice complements both meats well.

Oily rice served with roasted pork and roasted chicken. Two perfect flavors at a great value price.

Appetizing yellow biryani rice served with roasted pork and roasted chicken. A full meal packed with protein.

Special biryani rice congee, featuring the aroma of spices in a hot broth with duck meat.

Duck congee made with oily rice, enhancing the fragrant and rich flavor of chicken broth mixed with the sweetness of duck broth.

Clear soup with a sour and salty taste from pickled lime, refreshingly fragrant, easy to drink, and excellent for cutting through richness.

All roasted chicken meat, chopped into bite-sized pieces. Tender and juicy with sauce. Suitable for ordering as a side dish.

Tender roasted pork, fragrant with marinade, sliced beautifully, generously drizzled with sauce.

Braised or roasted duck meat until tender, beautifully sliced, with a rich and flavorful taste.

Plain rice cooked with spices until yellow, fragrant, and with beautiful, separate grains.

Plain rice or oily rice (restaurant's choice), perfectly cooked, to be served with side dishes.