Qingdao Jiaozi Guan

Noodles topped with savory and salty fermented bean paste sauce, usually served with shredded cucumber and bean sprouts. Rich and savory flavor, please mix well before eating.

A classic Taiwanese noodle dish with a braised beef broth base, tender and flavorful beef chunks, and noodles. The broth is savory and slightly spicy with a rich flavor.

Noodles served with a rich, braised beef broth, without beef chunks. Ideal for those who enjoy soup and noodles.

A refreshing noodle soup with stir-fried pickled mustard greens and shredded pork. The salty crunch of the pickled greens and the sweet tenderness of the pork add rich layers to the broth.

A thick, gravy-like noodle dish, similar to 'Da Lu Mian'. Ingredients typically include egg drops, wood ear mushrooms, sliced meat, and shredded bamboo shoots, offering a smooth and rich texture.

Noodle soup based on hot and sour soup. Combines the tanginess of vinegar with the spiciness of pepper, resulting in a thick and appetizing broth.

Rich braised beef broth with large, tender beef chunks. Does not include noodles, perfect to pair with dumplings or dry noodles.

Clear soup with salty, crunchy pickled mustard greens and tender shredded pork. The broth is fresh, light, and rich in texture.

Classic Taiwanese thick soup with ingredients like tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops. Moderately sour and spicy, rich and smooth.

A light broth with silky egg drops, simple and home-style. Refreshing taste, suitable to pair with heavier main dishes.

A clear soup made with fresh vegetables and tofu. Light and refreshing in flavor, healthy and guilt-free.

A mixed soup with vegetables, tofu, and silky egg drops. Generous ingredients, delicious flavor, and balanced nutrition.

Boiled dumplings with pork and chive filling. The chives offer a rich aroma, and the wrappers are chewy and juicy. Typically served with soy sauce or vinegar.

Boiled dumplings with pork and cabbage filling. The cabbage releases its natural sweetness, offering a refreshing taste that is a crowd favorite.

Uncooked frozen or fresh dumplings for customers to purchase and cook at home.