Qingdao Dou Jiang Dian

Unsweetened pure soy milk, smooth texture with a rich natural soybean aroma. Suitable for those who prefer original flavor or to pair with fried dough sticks.

Soy milk flavored with an appropriate amount of sugar, sweet and smooth. It is one of the most classic drinks for breakfast in Taiwan.

A hot sweet soy milk with an egg stirred in, creating a smooth egg drop mixture, adding egg flavor and nutrition. Usually served hot.

Hot unsweetened soy milk with egg, combining soybean and egg flavors for a warm, smooth, and nutritious drink.

Taiwanese specialty savory soy milk. Hot soy milk mixed with vinegar, soy sauce, scallions, dried shrimp, and crushed fried dough sticks, causing the soy milk to semi-coagulate into a tofu-like consistency with a rich and unique texture.

Salty soy milk with egg, making the overall texture smoother and richer, enhancing the flavor profile.

Batter-based crepe pan-fried with egg, resulting in a soft and chewy crepe with a rich egg aroma. Can be drizzled with soy paste or chili sauce.

Simply pan-fried egg, with tender whites and rich, fragrant yolk. A common side dish for breakfast.

Soft and chewy egg crepe wrapped around a crispy fried dough stick, soft outside and crispy inside, with rich texture and generous portion.

Flaky pastry filled with fresh meat, with distinct layers on the outside and juicy, savory, and delicious meat filling inside.

Sesame flatbread baked in an oven, crispy and flaky on the outside, with a wheaty aroma inside. Usually served with fried dough sticks or scallion eggs.

Crispy sesame flatbread stuffed with freshly pan-fried scallion egg, creating a delightful contrast between crispy and tender textures. A classic Taiwanese breakfast combination.

Sesame flatbread stuffed with a whole crispy fried dough stick, commonly known as 'a set'. Double crispy texture with rich aroma, best enjoyed with soy milk.

Sesame flatbread with fried dough stick, plus a fried egg. An extremely rich and satisfying breakfast option.

Long, deep-fried dough stick, golden and crispy on the outside, hollow and fluffy on the inside. Suitable for dipping in soy milk or stuffing into flatbread.

Flaky pastry filled with white sugar or syrup, crispy on the outside and sweet inside. Best paired with unsweetened soy milk.

Dough wrapper filled with abundant ingredients like chives, vermicelli, and dried tofu, pan-fried until golden brown and crispy on both sides, with a rich chive aroma.

Egg pan-fried with fresh chopped scallions, combining scallion and egg flavors. A simple yet delicious side dish.