Qing Dao Pai Gu Bian Dang

Classic Taiwanese bento dish. The whole chicken leg is marinated and then deep-fried until the skin is crispy and the meat is tender. Served with white rice and several daily side dishes, it's a generous portion.

Crispy fried large chicken breast cutlet, with golden crispy skin and firm meat. Served with white rice and side dishes, it's a popular bento choice.

The signature Taiwanese bento. Uses bone-in pork chop, marinated and then fried, with a crispy exterior and juicy meat. Served with white rice and home-style side dishes.

Beef brisket chunks braised until tender and flavorful, with a rich sauce that pairs well with rice. Enjoy with white rice and side dishes.

Features Greenland halibut (flat cod) as the main dish, with delicate and tender meat, usually steamed or pan-seared. Served with white rice and various side dishes.

Pan-seared salmon slices, rich in oily aroma. A nutritious bento box with white rice and healthy side dishes.

Handmade large meatballs, deep-fried and then braised in red sauce until tender and full of flavor. Served with white rice and side dishes.

Unlike fried pork chop, this is a pork chop that is fried first and then braised. It absorbs the savory and sweet braising liquid, resulting in a moist and tender texture. Served with white rice and side dishes.

A bento box featuring a variety of seasonal vegetables, usually including stir-fried greens, soy products, or egg dishes. Refreshing and healthy.

A la carte crispy fried chicken leg, with golden crispy skin and juicy meat. Suitable for diners who want to add more dishes.

A la carte crispy fried large chicken cutlet, sprinkled with pepper for flavor, with a crispy and firm texture.

A la carte signature fried pork chop, marinated pork chop coated in batter and deep-fried, with a rich aroma.

A common Taiwanese delicacy. Diced pork with a good balance of fat and lean meat is slowly simmered with soy sauce and spices to create a braising liquid, which is then poured over hot white rice. Savory and appetizing.