Qiezi Gali Nangang Dian

Fresh lettuce with classic Thousand Island dressing. Refreshing and sweet-and-sour taste, suitable as an appetizer.

Fresh lettuce with Japanese-style dressing. Savory and slightly sour flavor, light and refreshing.

Sweetened onion soup. Clear and sweet broth with the natural caramelized aroma of onions.

Rich cream soup base simmered with mushrooms. Smooth and creamy texture with a rich milky and mushroom flavor.

Crispy fried potato fries. Golden and crispy on the outside, fluffy on the inside, perfect as a side dish or snack.

Japanese Karaage. Marinated chicken pieces are coated in a light batter and deep-fried, resulting in tender and juicy meat.

Classic Japanese fried pork chop. Thick-cut pork chop coated in breadcrumbs and deep-fried, with a firm and crispy texture.

Fried pork chop stuffed with cheese and ham. The cheese flows out when cut, offering a rich and complex texture.

Japanese curry served with tender Omurice. The omelet is smooth, and the inside is filled with seasoned rice, perfectly blended with rich curry sauce.

Stewed tender beef chunks with Japanese curry. The beef absorbs the curry flavor, offering a rich and hearty texture.

Tender Omurice with stewed beef and rich curry. The beef is tender and complements the egg flavor and curry sauce.

Tender chicken pieces with Japanese curry. The chicken is tender and not dry, with a mild and rich curry flavor.

Omurice with tender chicken curry. The combination of omelet and chicken offers a double tender and smooth texture.

Assorted seasonal vegetables with Japanese curry. The refreshing vegetables balance the richness of the curry, offering a healthy and abundant flavor.

Omurice with fresh vegetable curry. The sweetness of the vegetables complements the smoothness of the Omurice.

Seafood toppings with Japanese curry. The savory seafood is infused into the rich curry for a unique flavor.

Omurice with Seafood Curry. The fresh seafood and smooth omelet rice are an excellent combination.

Crispy fried pork chop served with Japanese curry rice. The crispy pork chop dipped in rich curry sauce is a classic delight.

A luxurious combination of fried pork chop and Omurice. Generous portion size with rich layers of flavor.

Fried pork chop with cheese filling, served with curry rice. The oozing cheese and curry sauce create a rich flavor.

The ultimate combination of Cordon Bleu pork chop and Omurice. A multi-layered enjoyment of cheese, pork chop, omelet, and curry.

Curry rice with two types of meat. Contains beef and chicken, suitable for those who enjoy a rich meat flavor.

A double portion of beef and chicken served with tender Omurice. A generous amount of meat with Omurice for great satisfaction.

A double portion of beef and fresh vegetables in curry. The meatiness and vegetable sweetness are balanced for a nutritious meal.

Beef and vegetables served with Omurice. A luxurious choice offering both texture and nutrition.

A double portion of chicken and vegetables in curry. The chicken is tender, the vegetables are sweet, and it's very smooth.

Chicken and vegetables served with Omurice. Rich and varied textures, a popular choice.

Classic French Beef Bourguignon. Beef is stewed until melt-in-your-mouth tender, with a red wine-infused sauce, served with butter rice.

Beef Bourguignon served with Japanese Omurice. Rich red wine sauce poured over a tender omelet rice, offering a luxurious flavor.

Classic carbonated beverage. Cool and fizzy, perfect with fried food or curry.

Lemon-flavored carbonated beverage. Clear and refreshing taste.

Sweet orange juice. Rich in Vitamin C, sweet and delicious.

Apple-flavored juice drink. Sweet and smooth.

Orange-flavored juice drink. Convenient small packaging for easy consumption.

Classic black tea, available hot or iced. Rich tea aroma, refreshing and with a pleasant aftertaste.

Ground coffee, available hot or iced. Rich aroma, refreshing and invigorating.

Upgrade set including salad and soup. An affordable choice to enhance your dining experience.

Full upgrade set including salad, soup, and beverage. A satisfying combination to enjoy all side dishes at once.

Add mozzarella cheese. The melted cheese adds a rich milky flavor.

Half-boiled soft-boiled egg. The yolk is creamy, and the white is tender, pairing perfectly with curry.