Qian Du Ri Shi Shuan Shuan Guo Taipei Shi Da Dian

Includes braised flavorful stinky tofu and duck blood. Tender and juicy texture with a rich spicy flavor. Suitable as an appetizer or added to hot pot.

Classic spicy duck blood, smooth and jelly-like. Absorbs the spicy broth, full of aroma. Suitable for diners who enjoy strong flavors.

Deeply braised stinky tofu, with pores filled with broth. The broth overflows when bitten, with a firm and dense texture. Has a unique fermented aroma and spiciness.

Specially selected New Zealand beef tongue, thinly sliced. Crisp and chewy texture. Briefly dip in broth for a few seconds to eat, rich beef flavor.

Deep-sea squid body, thick and tender. Chewy and sweet after cooking. Suitable for diners who enjoy seafood texture.

Handmade paste with squid chunks and shrimp. You can scoop your desired size into the pot to cook. Springy texture, with chunks of seafood in every bite.

A super-sized meat platter set designed for meat lovers. Offers a variety of meat options for free combination. Suitable for those with larger appetites or who enjoy hearty meat portions.

Selected high-quality pork slices, with a delicate texture. Cooked in a Japanese hot pot broth, it's tender and fresh. A basic choice suitable for general tastes.

Selected low-fat chicken slices. Refreshing and not greasy, tender after cooking. Suitable for those who prefer light meals or are controlling calorie intake.

Selected springy duck leg meat slices. Rich duck flavor, chewier than chicken. Suitable for diners who like to try new things.

From the pork shoulder area, with evenly distributed fat resembling a plum blossom. Tender and juicy meat, not dry or overly greasy. A popular pork choice for hot pot.

Hot pot prepared for vegetarians. Includes abundant fresh vegetables and vegetarian ingredients. Light broth highlights the natural sweetness of the vegetables.

Selected bacon beef, rich in fat. The meat slices melt in the pot, releasing aroma, with a tender and smooth texture. Suitable for diners who enjoy the aroma of fat.

Selected lamb slices with a unique lamb aroma. Tender meat, recommended to be eaten with strong-flavored dipping sauces or soup bases.

Selected pork belly, with alternating layers of fat and lean meat. Cooked, the fatty parts are chewy and springy, the lean meat is not tough. Rich texture and strong aroma.

Chicken fillet strips marinated with garlic. Cooked, they have a light garlic aroma, and the meat is tender and not dry. Unique flavor.

Uses pork leg meat, which is firmer and chewier. Combined with ingredients like mushrooms to enhance flavor.

Standard beef hot pot option. Moderate meat quality, suitable for various broths. Economical beef choice.

Selected premium lamb shoulder, more delicate than regular lamb. Milder lamb flavor, sweet and tender texture. Seasonally available.

Bone-in lamb ribs, with fat. Becomes fall-off-the-bone tender and flavorful after long cooking. Suitable for diners who enjoy gnawing on bones.

Premium marbled pork, with fine marbling like frost. Extremely tender meat, melts in your mouth. A high-end pork experience.

Selected sirloin cut, with a delicate texture and moderate fat. Lightly dip until pink and ready to eat, rich in juices.

A precious cut, known as the 'golden sixty-two'. Unique crispy texture with even marbling. Does not become dry easily even when cooked longer, excellent texture.

Top-grade marbled beef. Marble-like fat marbling, extremely tender meat. Enjoy the premium beef's sweetness and flavor.

Selected US imported boneless short ribs. Rich in fat, firm and fresh meat. Suitable for a quick dip to maintain tenderness and juiciness.

Chicken cooked in a sweet and savory sukiyaki sauce. Low-fat chicken absorbs the sauce, enhancing its flavor and creating a smooth texture. Best enjoyed with a raw egg.

Classic sukiyaki pork combination. The fat of the pork collar blends perfectly with the soy sauce and sugar, creating an enticing aroma. A great choice to accompany rice.

Bacon beef, rich in fat, is perfect for sukiyaki. The fat combines with the sauce, creating a rich and tender texture. Even more delicious when dipped in raw egg.

Tender and fatty bacon pork slices simmered in a rich sauce. Chewy and savory texture, full of flavor. Suitable for lovers of strong flavors.

Selected boneless milkfish fillet, delicate and sweet. High nutritional value, suitable for cooking in clear broth to enjoy its original flavor.

Full of fresh oysters, each plump. Cook until shriveled and ready to eat. Tender and bursting with oceanic flavor.

Selected large fresh clams. The broth becomes very sweet and fresh after boiling. Chewy and springy meat.

Offers several fresh shrimp. After cooking, the shrimp meat is firm and springy, with a delicious taste. A classic choice for seafood lovers.

A surf and turf option, including one seafood item and one meat item. Satisfies the desire for both seafood and meat at once. Moderate portion size with rich flavors.

Freely combine two favorite seafood items. Suitable for diners who prefer specific seafood combinations. Fresh ingredients bring double the deliciousness.

A generous combination of three types of seafood. Enjoy multiple seafood flavors at once, with an incredibly fresh broth. Suitable for seafood lovers.

Luxurious surf and turf feast. Includes five types of seafood and one meat item. Generous portion, the best choice for celebrations or rewarding yourself.

Premium Twin Lobster Feast. Includes high-end ingredients like red crab, scallops, and abalone. Rich variety, impressive presentation, a luxurious delicacy for two to share.

Value choice for weekday lunch. Offers basic meat hot pot with moderate portions. Economical and affordable, suitable for office workers or students.

Weekday special surf and turf offer. Enjoy seafood and meat at an affordable price. High cost-performance.

Cooked dish, ready to eat. Braised duck blood, smooth and slightly spicy.

Cooked dish, braised pork intestine. Tender and springy texture, clean and without腥味 (fishy smell), rich braised aroma.

Freshly cut taro chunks. Becomes soft and fluffy when cooked in hot pot, with a natural taro aroma.

Fried pork ribs. After simmering in the soup, the skin absorbs the broth, the meat becomes tender, and the soup becomes more fragrant.

Fish ball filled with lobster salad. Bursts with filling when bitten, the filling is sweet and rich, with a slight wasabi kick.

Fresh raw egg. Can be used as a dipping sauce or cooked into egg drop soup.

Chewy white rice. The perfect companion to hot pot.

Classic Taiwanese snack. White rice topped with savory braised pork sauce, rich but not greasy, very appetizing.