menufans

Qian Du Ri Shi Shuan Shuan Guo Nei Hu IKEA Dian

錢都日式涮涮鍋 內湖IKEA店

Dining time is 90 minutes. Our restaurant uses pork origin (country): Taiwan, Spain, Netherlands. Beef origin (country): USA, Australia, Paraguay. Please do not take ingredients out of the store. Returns and exchanges are not accepted. Main pot includes: Main dish + Vegetable platter + Drink + Side dish. No discount for sharing a pot. Some hot pot ingredients are hot, please eat carefully.

★ 4.4 (888) $$Moderate

Special Recommendation

New Arrivals and Special Offers

Australian Aged Beef Collar Pot
澳洲熟成牛五花鍋
New Arrival. Choose Set A or Set B. Original Price $329.
Selected Australian beef short plate, aged for richness in fat and tenderness. Lightly swish in the soup for a few seconds before eating. Smooth and sweet. Suitable for those who enjoy the aroma of fat.
TWD299~ ≈ $10.00
Iberian Pork (Add-on)
西班牙橄欖豬 (加購)
120g. With any main pot order or a la carte order of $259 or more, you can add any meat portion (discounts do not apply).
Iberian pork raised with olive oil added to their diet. The meat has a unique aroma and even fat distribution. Tender and not greasy.
TWD69 ≈ $2.00
Prime Superior Sirloin Back Shoulder Beef (Add-on)
Prime 極上沙朗背肩牛 (加購)
120g. With any main pot order or a la carte order of $259 or more, you can add any meat portion (discounts do not apply).
Selected from the Prime sirloin back shoulder cut. Firm meat with a rich beef flavor. Recommended to cook to medium-rare to medium (50-70% cooked) for the best texture.
TWD69 ≈ $2.00
16 oz Big Meat Lover's Pot
16盎司 大口食肉鍋
Includes Large Vegetable Platter. Choose 2 from: Premium Pork / Bacon Pork / Pork Collar / Duck Leg Meat / Chicken Breast / Bacon Beef / Premium Lamb. Original Price $429.
A super-sized hot pot set designed for meat lovers, featuring a total of 16 ounces of meat. Choose two of your favorite meats to pair. Suitable for those with a large appetite or who enjoy a variety of meats.
TWD399~ ≈ $13.00
Spicy Duck Blood Tofu Dumplings (Frozen Pack)
麻辣鴨血豆腐水餃 (冷凍包裝)
20 pcs. Special Price $180.
Frozen dumplings with spicy duck blood and tofu filling. Chewy skin and juicy spicy filling when cooked. Perfect for enjoying spicy flavors easily at home.
TWD180 ≈ $6.00
Spicy Duck Blood Tofu (Frozen Pack)
麻辣鴨血豆腐 (冷凍包裝)
Special Price $149/pack. Original Price $199.
Frozen spicy broth pack, containing flavorful duck blood and tofu. Ready to eat after thawing and heating, or add other hot pot ingredients. The broth is spicy and rich.
TWD149 ≈ $5.00

Broth Upgrade

Must be paired with a main pot

Spicy Pot Base
麻辣鍋底
Spicy and stimulating mala broth. Suitable for those who enjoy strong flavors and spicy food.
TWD50 ≈ $2.00
Pickled Cabbage Broth Base
酸菜鍋底
Broth simmered with pickled cabbage, sour and appetizing. Cleanses the palate, suitable for pairing with pork.
TWD50 ≈ $2.00
Herbal Broth Base
藥膳鍋底
Nourishing broth simmered with various Chinese medicinal herbs. Light herbal aroma, mild and nourishing.
TWD50 ≈ $2.00
Korean Kimchi Broth Base
韓式泡菜鍋底
Korean-style kimchi broth, sour and spicy. Suitable for pairing with various meats and seafood.
TWD50 ≈ $2.00

Meat Main Pot

Main pot includes: Main dish + Vegetable platter + Drink + Side dish. Some items can be chosen as Set A (Large vegetable platter + 5 oz meat) or Set B (Small vegetable platter + 8 oz meat).

01. Premium Pork
01. 上選豬肉
Choose Set A or Set B
Selected pork slices, delicate texture. Cooked by lightly swishing in broth. Tender texture.
TWD130~ ≈ $4.00
02. Duck Leg Slices
02. 鴨腿肉片
Choose Set A or Set B
Selected duck leg slices, with a chewier and juicier texture. Unique flavor, suitable for those who enjoy the aroma of duck.
TWD130~ ≈ $4.00
03. Chicken Breast Slices
03. 雞胸肉片
Choose Set A or Set B
Low-fat, healthy chicken breast slices. Refreshing texture, avoid overcooking to prevent dryness. Suitable for light eaters.
TWD135~ ≈ $4.00
04. Pork Collar
04. 梅花豬肉
Choose Set A or Set B
Selected from the pork shoulder area, with fat distribution resembling a plum blossom. Tender and moderately textured, with a charming fatty aroma.
TWD140~ ≈ $4.00
05. Mild Vegetarian Pot
05. 清香素食鍋
Hot pot prepared for vegetarians, including various fresh vegetables and vegetarian ingredients. The broth is refreshing and sweet.
TWD140~ ≈ $4.00
06. Premium Lamb
06. 上選羊肉
Choose Set A or Set B
Selected high-quality lamb, tender meat. With a unique lamb flavor, the first choice for lamb lovers.
TWD145~ ≈ $5.00
07. Bacon Beef
07. 培根牛肉
Choose Set A or Set B
Bacon beef slices rich in fat. The fat melts in the pot, making the meat tender, juicy, and very flavorful.
TWD145~ ≈ $5.00
08. Bacon Pork
08. 培根豬肉
Choose Set A or Set B
Bacon pork with alternating lean and fatty parts. Rich in fat, chewy and not dry.
TWD145~ ≈ $5.00
09. Garlic Chicken Tenderloin Pot
09. 香蒜雞柳鍋
Chicken tenderloins seasoned with garlic. Rich garlic aroma and tender texture when cooked.
TWD150~ ≈ $5.00
10. Shiitake Chicken Leg Pot
10. 香菇雞腿鍋
A combination including shiitake mushrooms and chicken legs. Shiitake mushrooms enhance the broth's umami, and the chicken legs are firm and juicy.
TWD150~ ≈ $5.00
11. Popular Beef
11. 大眾牛肉
Choose Set A or Set B
Popular beef slices, with a higher proportion of lean meat. Rich beef flavor, suitable for general tastes.
TWD155~ ≈ $5.00
12. Premium Lamb Shoulder Pot
12. 頂級羊肩鍋
Seasonal Limited
Seasonally limited premium lamb shoulder. The meat is more delicate than regular lamb, with almost no gamey smell.
TWD170~ ≈ $5.00
13. Lamb Rib Pot
13. 羊肋排鍋
Seasonal Limited
Bone-in lamb ribs, tender meat with the aroma of meat near the bone. Suitable for slow enjoyment of the lamb essence.
TWD175~ ≈ $6.00
14. Premium Sirloin Beef Pot
14. 高級沙朗牛肉鍋
Selected sirloin beef, delicate texture with even marbling. Melts in your mouth after a light swish, rich in juices.
TWD205~ ≈ $7.00
15. Matsusaka Pork Pot
15. 松阪豬肉鍋
Precious Matsusaka pork (pork jowl), with a crisp, tender, and chewy texture. Sweet meat without any gamey smell.
TWD260~ ≈ $8.00
16. Ultimate Marbled Beef Pot
16. 究極霜降牛鍋
7 oz
Premium beef with beautiful marbling like frost. Perfect ratio of fat to lean meat, extremely tender texture.
TWD310~ ≈ $10.00
17. American Boneless Short Rib Pot
17. 美國無骨牛小排鍋
Boneless beef short ribs from the USA, rich in marbling. Tender and juicy with a rich beef aroma.
TWD360~ ≈ $11.00
18. Premium Matsusaka Pork Pot
18. 特級霜降豬肉鍋
Choose Set A or Set B
Premium Matsusaka pork, with finely distributed marbling. More tender and delicious than regular pork.
TWD200~ ≈ $6.00

Sukiyaki Flavor Pot

All are Set B portions (Small vegetable platter + 8 oz meat) (Inferred, as there is a 'B' next to the title, but specific content is subject to on-site confirmation)

19. Low-Fat Chicken Sukiyaki Pot
19. 低脂雞肉壽喜燒鍋
Broth base with a balanced sweet and savory sukiyaki sauce, paired with low-fat chicken. The chicken has a unique flavor after absorbing the sauce.
TWD335 ≈ $11.00
20. Pork Collar Sukiyaki Pot
20. 梅花豬肉壽喜燒鍋
Pork collar slices simmered in sukiyaki broth. The sweetness of the sauce enhances the deliciousness of the pork.
TWD335 ≈ $11.00
21. Bacon Beef Sukiyaki Pot
21. 培根牛肉壽喜燒鍋
Bacon beef, rich in fat, is best suited for sukiyaki. The beef fat blends with the sauce, resulting in a smooth and rich texture.
TWD345 ≈ $11.00
20. Pork Collar Sukiyaki Pot
22. 培根豬肉壽喜燒鍋
The fat of the pork collar is released in the sukiyaki sauce, resulting in a sweet flavor and chewy texture.
TWD345 ≈ $11.00

Seafood Main Pot

31. Milkfish Fillet Pot
31. 虱目魚柳鍋
Selected from the fillet of milkfish, a Taiwanese specialty. Boneless and delicate meat. Delicious and nutritious.
TWD279 ≈ $9.00
32. Fresh Oyster Pot
32. 鮮蚵鍋
Full of fresh oysters, each one plump. Bursting with umami when cooked, known as the milk of the sea.
TWD340 ≈ $11.00
33. Clam Pot
33. 蛤蜊鍋
Selected fresh, large clams. The broth becomes very sweet after boiling, and the clam meat is chewy.
TWD340 ≈ $11.00
34. Shrimp Pot
34. 鮮蝦鍋
Several fresh shrimp are provided. The shrimp meat is firm and sweet, turning reddish when cooked, making it appetizing.
TWD340 ≈ $11.00
35. Fish Slice Pot
35. 魚片鍋
Boneless fish slices, tender meat, suitable for elderly and children. Refreshing and not greasy.
TWD340 ≈ $11.00
36. Seafood and Meat Slice Pot
36. 海鮮肉片鍋
Choose 1 Seafood + Choose 1 of 7 Meats
A dual enjoyment of seafood and meat. Freely combine one seafood and one meat to satisfy greedy taste buds.
TWD349~ ≈ $11.00
37. Double Fresh Pot
37. 雙鮮鍋
Choose 2 Seafood
A combination of any two types from five seafood options. Suitable for those who focus on seafood.
TWD390~ ≈ $12.00
38. Triple Fresh Pot
38. 三鮮鍋
Choose 3 Seafood
A richer seafood combination, choose any two types of seafood. Taste multiple oceanic flavors at once.
TWD390~ ≈ $12.00
39. Triple Fresh Meat Slice Pot
39. 三鮮肉片鍋
Choose 3 Seafood + Choose 1 of 7 Meats
Super luxurious surf and turf combination. Three types of seafood plus one meat slice, generous portion, absolutely filling.
TWD415~ ≈ $13.00
40. Seafood Pot
40. 海鮮鍋
5 Seafood Items
A platter pot containing five types of mixed seafood. Enjoy clams, shrimp, fish slices, oysters, squid, and other delicacies at once.
TWD390 ≈ $12.00
41. Surf and Turf Pot
41. 海陸鍋
Choose 5 Seafood + Choose 1 of 7 Meats
A combination of five seafood items plus one meat portion. The umami of the seafood and the aroma of the meat intertwine for the ultimate hot pot experience.
TWD465~ ≈ $15.00
42. Sea Dragon King Duo Set
42. 海龍王雙人套餐
Choose 5 Seafood + Crab + Scallops + Fan Scallops + 2 Small Vegetable Platters + 2 Side Dishes + Choose 1 of 7 Meats
A premium surf and turf feast for two. In addition to five basic seafood items, it includes premium ingredients like crab, scallops, and fan scallops, served with two vegetable platters, side dishes, and one meat selection.
TWD720~ ≈ $23.00

Economy Section

Weekday Limited Affordable Combo

Economy Pot
經濟鍋
Meat Selection: 1. Premium Pork / 2. Bacon Beef / 3. Bacon Pork / 4. Low-Fat Chicken / 5. Duck Leg Meat / 6. Premium Lamb / 7. Vegetarian Pot (Note: Menu text arrangement is slightly confusing, inferred based on common sense options)
Weekday limited special hot pot. Offers a variety of meat choices at an affordable price, a good choice for everyday dining.
TWD209~ ≈ $7.00
Economy Duo Pot
經濟雙拼鍋
Choose one seafood item from the right + Choose one of six meats
Weekday limited surf and turf duo special. Enjoy one seafood and one meat at the same time, great value.
TWD255~ ≈ $8.00

Must-Order Items & A La Carte Delights

A la carte hot pot ingredients

01. Spicy Duck Blood
01. 麻辣鴨血
Spicy duck blood that has been braised and flavored. Tender texture with spicy broth, usually eaten directly or slightly heated.
TWD40 ≈ $1.00
02. Handmade Fish Paste
02. 手工魚漿
Handmade fish paste. Can be spooned into the pot to cook into fish balls, with a chewy and delicious texture.
TWD40 ≈ $1.00
03. Egg Dumplings
03. 蛋餃
Dumplings with egg skin wrapping meat filling. The egg skin absorbs the broth when cooked, and the filling is savory.
TWD40 ≈ $1.00
04. Fish Dumplings
04. 魚餃
Dumplings with a skin made from fish paste. Smooth texture. Delicious filling, a common hot pot ingredient.
TWD45 ≈ $1.00
05. Golden Shrimp Paste
05. 金多蝦漿
Shrimp paste with abundant shrimp meat. Full of umami when cooked, with a real shrimp meat texture.
TWD50 ≈ $2.00
06. Taro
06. 芋頭
Diced taro. Becomes creamy and soft after prolonged cooking, with a rich taro flavor.
TWD45 ≈ $1.00
07. Fried Pork Ribs
07. 排骨酥
Fried pork ribs. Soften in the soup, the skin absorbs the broth, and the meat is flavorful.
TWD60 ≈ $2.00
08. Lobster Salad Ball
08. 龍蝦沙拉丸
Fish balls filled with lobster salad. A bursting, creamy texture when bitten into after cooking, sweet flavor.
TWD40 ≈ $1.00
09. Oil Chicken Platter
09. 油雞盤
Cold dish of oil chicken, smooth skin and tender meat. With scallion oil aroma, suitable as an appetizer.
TWD160 ≈ $5.00
01. Tofu
01. 豆腐
Regular firm tofu. Does not easily break when cooked for a long time, absorbs the broth flavor.
TWD20 ≈ $1.00
02. Bean Curd Skin
02. 豆皮
Fried bean curd skin. Only needs to be lightly swished in the hot pot until soft. Absorbs the broth and is very delicious.
TWD30 ≈ $1.00
03. Quail Eggs
03. 鳥蛋
Quail eggs. Small and cute, with a chewy egg white and creamy yolk when cooked.
TWD30 ≈ $1.00
04. Frozen Tofu
04. 凍豆腐
Frozen tofu with a sponge-like interior. Absorbs broth extremely well, bursting with juice when eaten.
TWD30 ≈ $1.00
05. Fresh Duck Blood
05. 生鴨血
Unbraised duck blood cubes. Best suited for cooking in spicy hot pot, with a smooth texture.
TWD30 ≈ $1.00
06. Fish Cake
06. 甜不辣
Fish paste product. Chewy texture with the sweetness of fish.
TWD30 ≈ $1.00
07. Small贡丸 (Pork Ball)
07. 小貢丸
Small pork balls. Firm and elastic texture, rich meat flavor.
TWD30 ≈ $1.00
08. Pig Blood Cake
08. 豬血糕
Traditional ingredient made from glutinous rice and pig's blood. Soft and sticky texture after cooking.
TWD30 ≈ $1.00
09. Shrimp Dumplings
09. 蝦餃
Dumplings with shrimp filling. Thin skin, fresh filling, with the sweetness of shrimp.
TWD40 ≈ $1.00
10. Swallow Dumplings
10. 燕餃
Dumplings made by wrapping meat filling with dough. Unique texture, smooth and delicious.
TWD40 ≈ $1.00
11. Shiitake Mushroom Ball
11. 香菇丸
Pork balls mixed with chopped shiitake mushrooms. In addition to the meat flavor, there is a rich shiitake aroma.
TWD40 ≈ $1.00
12. Round Tofu
12. 圓豆腐
Round tofu product. Delicate texture, cute shape.
TWD40 ≈ $1.00
13. Crystal Dumplings
13. 水晶餃
The skin is semi-transparent and chewy, filled with savory meat. Very chewy texture.
TWD40 ≈ $1.00
14. Xin Xin Sausage
14. 鑫鑫腸
Small sausages. Crispy and chewy with a smoky flavor, very popular with children.
TWD40 ≈ $1.00
15. Cheese Filled Ball
15. 芝心包
Hot pot balls with a cheese filling. The cheese melts when cooked, creating a stretchy, rich, milky flavor when bitten into.
TWD40 ≈ $1.00
16. Mixed Dumplings
16. 綜合餃類
A combination of various dumplings including egg dumplings, fish dumplings, and swallow dumplings. Satisfies multiple tastes at once.
TWD40 ≈ $1.00
17. Crab Stick
17. 蟳味棒
Imitation crab sticks. Stringy texture, sweet and tender with a seafood flavor.
TWD50 ≈ $2.00
18. Cheese Roll
18. 起司燒
The outer layer of fish paste wraps a cheese filling. Chewy texture, rich filling.
TWD50 ≈ $2.00
19. Sesame Mochi Ball
19. 芝麻麻吉燒
A hot pot ingredient like mochi, filled with sesame paste. Soft, sticky, and sweet when heated, suitable as a dessert.
TWD50 ≈ $2.00
20. Fish Roe Balls
20. 魚包蛋
Fish balls filled with fish roe. A popping texture of fish roe when bitten into, full of umami.
TWD60 ≈ $2.00
21. Handmade Taro Ball
21. 手工芋頭丸
Pork balls mixed with taro chunks. Each bite offers the softness of taro and the elasticity of the meatball.
TWD60 ≈ $2.00

A la carte cooked dishes

24. Braised Fat Intestine
24. 滷肥腸
Manager's Special
Braised large intestine. Tender and chewy texture, very clean and odor-free. Can be eaten directly or heated in the pot.
TWD99 ≈ $3.00
25. Drunken Chicken Platter
25. 醉雞盤
Cold dish chicken with a hint of wine. Crispy skin, tender meat, pleasant light wine aroma.
TWD160 ≈ $5.00

A la carte vegetarian dishes

28. Black Fungus
28. 木耳
Black fungus. Crisp texture, rich in dietary fiber. Refreshing and palate-cleansing in hot pot.
TWD40 ≈ $1.00
29. Green Vegetables
29. 青菜
Seasonal fresh green vegetables. Eat after blanching to maintain crispness and nutrients.
TWD40 ≈ $1.00
30. Tomato
30. 番茄
Fresh beef tomatoes. Cooking them in the soup adds a sweet and sour flavor to the broth.
TWD40 ≈ $1.00
31. Corn
31. 玉米
Sectioned sweet corn. Plump kernels, high sweetness after cooking, very popular.
TWD40 ≈ $1.00
32. Enoki Mushroom
32. 金針菇
Long, white mushrooms. Crisp texture, easily absorbs soup.
TWD40 ≈ $1.00
33. Baby Corn
33. 玉米筍
Tender young corn. Crisp and sweet. Can be cooked with or without the husk.
TWD40 ≈ $1.00
34. King Oyster Mushroom
34. 秀珍菇
Umbrella-shaped mushrooms with a delicate texture. Delicious and tender.
TWD50 ≈ $2.00
35. Shiitake Mushroom
35. 香菇
Fresh Shiitake Mushrooms. Thick texture, rich aroma, a great partner for hot pot broth.
TWD50 ≈ $2.00

A la carte seafood

36. Clams
36. 蛤蜊
Fresh clam a la carte. Generous portion, suitable for customers who enjoy the sweet flavor of clams to add on.
TWD120 ≈ $4.00
37. Fan Scallops
37. 扇貝
Scallops in the shell. Thick and delicious meat, chewy adductor muscle.
TWD120 ≈ $4.00
38. Shrimp
38. 鮮蝦
Fresh shrimp a la carte. Translucent shrimp bodies, chewy and sweet when cooked.
TWD140 ≈ $4.00
39. Fresh Oysters
39. 鮮蚵
Fresh oyster a la carte. Each one is plump and juicy, with a rich sea flavor.
TWD140 ≈ $4.00
40. Squid
40. 魷魚
Sliced squid. Crispy texture and full of umami when cooked.
TWD130 ≈ $4.00
41. Scallops
41. 干貝
Sweet scallops. It is recommended not to cook them for too long to maintain their tender texture and sweetness.
TWD130 ≈ $4.00
42. Fish Slices
42. 魚片
A la carte boneless fish slices. Easy to eat, tender texture.
TWD130 ≈ $4.00
43. Red Crab
43. 紅蟳
Red crab with roe. Firm and sweet meat, rich roe. Price subject to market.

Vegetable Platter

26. Small Vegetable Platter
26. 小菜盤
A basic mixed vegetable platter for one person, including napa cabbage, greens, and a few hot pot ingredients.
TWD90 ≈ $3.00
27. Large Vegetable Platter
27. 大菜盤
A larger portion of mixed vegetables, suitable for those with a larger appetite or who enjoy more vegetables.
TWD130 ≈ $4.00

A la carte side dishes

Eggs
雞蛋
Fresh eggs. Can be cooked and eaten or used as a dipping sauce.
TWD10 ≈ $0.00
White Rice
白飯
Fragrant white rice. Pairs very well with hot pot ingredients and broth.
TWD15 ≈ $0.00
Instant Noodles
泡麵
Prince noodles. Absorb the broth after cooking in the hot pot, with a chewy texture.
TWD15 ≈ $0.00
Glass Noodles
冬粉
Mung bean vermicelli. Easily absorbs the essence of the broth, with a slippery texture.
TWD15 ≈ $0.00
Spicy Braised Pork Mixed Rice
麻辣滷肉拌飯
White rice topped with special spicy braised meat sauce. Spicy and appetizing, rich flavor.
TWD30 ≈ $1.00
Udon Noodles
烏龍麵
Japanese Udon Noodles. Thick noodles with a chewy texture.
TWD15 ≈ $0.00
Braised Pork Rice
滷肉飯
Classic Taiwanese braised pork rice. Savory braised pork sauce drizzled over white rice, making it appetizing.
TWD25 ≈ $1.00
Lard Mixed Rice
豬油拌飯
Traditional lard mixed rice. The aroma of lard mixed with hot rice, simple yet delicious.
TWD25 ≈ $1.00
Sanuki Udon
讚岐烏龍麵
High-quality Sanuki Udon noodles. More chewy and smooth than regular udon.
TWD25 ≈ $1.00
Ginger Slices (Portion)
薑絲(份)
Fresh ginger slices. Can be added to the broth to enhance flavor and remove fishiness.
TWD5 ≈ $0.00
Rice Wine (Cup)
米酒(杯)
Cooking rice wine. Adding it to seafood or meat pots can enhance the aroma and flavor.
TWD5 ≈ $0.00
Beer (Large)
啤酒(大)
Large bottle of beer. Cool and refreshing, perfect to enjoy with hot pot.
TWD110 ≈ $4.00
Sake (Cup)
清酒(杯)
Japanese sake. Can be enjoyed warm or cold, with a mellow rice aroma.
TWD120 ≈ $4.00

End of menu

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Place Information

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