PULCI

Italian flatbread baked in the oven, seasoned with olive oil and herbs. Soft texture inside and slightly crispy outside. Ideal for sharing as an appetizer.

Slice of toasted bread rubbed with garlic and topped with fresh tomatoes, artichokes, and olives. Crispy and refreshing. A classic Italian starter.

Caprese salad made with slices of fresh tomatoes and creamy buffalo mozzarella. Seasoned with olive oil and basil. A fresh and light starter.

A hybrid between panini and pizza, topped with a cream base and strong cheeses. Rich and tasty. Served hot.

Panizza topped with various vegetables on a creamy base with mozzarella. A meat-free option, melting and crispy.

The house specialty with chicken and goat cheese on a tomato base. Tasty blend of savory and sweet flavors.

Chicken Panizza with a classic tomato base, enhanced by onions and peppers. Familiar and comforting taste.

Classic Caesar salad with crunchy romaine lettuce, grilled chicken, and parmesan. Dressed with a creamy anchovy and garlic sauce. A complete and fresh dish.

Fresh salad featuring creamy burrata and vegetables. Drizzled with a sweet and sour balsamic reduction.

Gourmet salad combining the smokiness of salmon with the sweetness of burrata and the acidity of fruit. Light and sophisticated.

Mediterranean salad with crumbled feta and crunchy vegetables. Simple, colorful, and full of freshness.

High-protein salad with tuna and hard-boiled eggs. Enhanced with sweet corn and olives for added texture.

Original seafood salad combining shrimp and grapefruit. A sweet and savory combination with a touch of parmesan.

The quintessential Neapolitan pizza, simple and tasty. Tomato base, melting mozzarella, and fresh basil. Thin and crispy crust.

The 'Queen' pizza, very popular in France. Topped with ham, mushrooms, and olives on a tomato base. A timeless classic.

Spicy pizza with North African flavors, featuring merguez and peppers. Often topped with an egg in the center.

Four cheese pizza for lovers of intense flavors. Melting blend of mild and strong cheeses like gorgonzola.

Neapolitan-style pizza with savory marine flavors. Anchovies and capers provide a powerful characteristic taste.

Fusion pizza with a curry sauce base and chicken. Fragrant and slightly spicy.

Hearty mountain pizza with potatoes and ham. Rich and comforting, reminiscent of winter dishes.

Tuna pizza with onions and egg. A classic combination of sea and land flavors.

Pizza with various seafood on a tomato base. Sea flavors enhanced with parsley.

Favorite American-style pizza with slices of spicy salami (pepperoni). Simple, greasy, and tasty.

Vegetarian pizza loaded with grilled vegetables and mushrooms. Rich in flavors and textures.

Folded pizza like a turnover, trapping steam and aromas. Topped with ham and a runny egg inside.

Gourmet pizza with truffle cream, intense and fragrant. Finished with fresh arugula and parmesan.

Short pasta (penne) served with tomato sauce and creamy fresh burrata. Simple yet luxurious.

The classic long pasta dish with a rich beef and tomato sauce.

Pasta coated in a creamy and fragrant truffle sauce. An elegant dish with earthy aromas.

Neapolitan pasta with a tomato sauce enhanced by salty anchovies, capers, and olives. Intense flavor.

Thin flat pasta served with a green basil sauce (pesto) and parmesan. Fresh and aromatic.

Pasta in a spicy tomato sauce with chili. 'Arrabbiata' means 'angry' in Italian, referring to the dish's spiciness.

Festive pasta dish with a pink cream and vodka sauce, topped with smoked salmon. Rich and slightly tangy.

Smoked salmon pasta with creamy lemon sauce. A classic, mild, and creamy combination.

Creamy Italian rice slowly cooked with mushrooms. Earthy flavor and melting texture.

Risotto with large shrimp (prawns). A luxurious rice dish with seafood flavors.

Lunch menu including a Margherita pizza, a soft drink, and a dessert. Economical and complete.

Menu offering a choice of pasta, accompanied by a drink and a tiramisu.

Kids' menu with a simple dish (pizza or pasta) and a drink.

Famous Italian layered dessert: coffee-soaked biscuits, creamy mascarpone cream, and cocoa powder.

Creamy cheesecake on a crushed biscuit base. Rich, dense, and creamy.

Mixed fresh fruit cut into pieces. A light, natural, and sweet dessert.

Sodas and non-alcoholic carbonated drinks.

Still natural mineral water.

Italian sparkling natural mineral water.

Carbonated energy drink.

Classic espresso served hot.