Pranakornmini cafe

Potato sticks fried until golden and crispy, lightly salted to enhance flavor. A popular snack that is crispy on the outside and soft on the inside. Enjoy with ketchup or chili sauce for added deliciousness.

Seasoned ground chicken coated in breadcrumbs and fried into bite-sized pieces. Tender and juicy inside, crispy outside, with a perfectly savory and slightly salty taste. Ideal for snacking with dipping sauce.

Crispy thin spring roll wrappers filled with glass noodles and seasoned vegetables, deep-fried until golden brown. The filling is dense and flavorful. Served with a sweet and sour plum sauce to cut through the richness.

A fish cake made from chicken mixed with red curry paste and chopped herbs, fried until fragrant. It has a chewy and springy texture with a slightly spicy curry flavor. Served with an Ajat (cucumber relish) dipping sauce.

Jasmine rice stir-fried over high heat with chicken or pork, egg, and Chinese broccoli or spring onions. Seasoned with soy sauce and a little sugar. It has a unique wok aroma and is served with chili fish sauce.

A flavorful fried rice with fresh seafood such as shrimp and squid, stir-fried with egg and jasmine rice until well combined. It has a seafood aroma with a hint of wok char.

Chewy rice noodles stir-fried with a sweet and sour Pad Thai sauce made from tamarind paste, large fresh shrimp, yellow tofu, preserved radish, and bean sprouts. Served with crushed roasted peanuts and a lime wedge for seasoning.

A rich and flavorful Pad Thai noodle dish with large pieces of fresh shrimp and squid. Stir-fried until the noodles absorb the special sauce, offering a perfect balance of sweet, sour, and salty flavors with a fragrant aroma.

Rice noodles stir-fried with authentic Pad Thai sauce, tender chicken pieces, and egg. Stir-fried until the noodles absorb the sauce's flavor, with a fragrant wok aroma. Served with traditional accompaniments.