Power Beef Ri Shi Kao Niu Rou Fan Xiao Jiu Guan

Smoked beef tongue slices served as a platter. Chewy texture with a smoky aroma, similar to Taiwanese traditional 'black and white' cold cuts, suitable as an appetizer or with drinks.

A sandwich made with the restaurant's signature grilled beef and fresh avocado. The beef is tender and juicy, while the avocado adds a smooth and rich texture, creating a complex flavor.

Thick-cut fried pork cutlet sandwiched in toast. The cutlet is crispy on the outside, firm in texture, served with a special sauce, offering a classic Japanese-Western flavor.

A platter of three different types of kimchi. Usually includes Korean kimchi or other pickled vegetables, with a sour, spicy, and crisp taste that is very appetizing.

Pickled radish mixed with mentaiko (marinated pollock roe). The radish is crisp, and the mentaiko has a rich umami and slight spiciness, creating a complex texture.

Boiled edamame in pods, simply seasoned with salt. The beans are sweet and fresh, a classic Japanese bar snack. Squeeze out the beans to eat.

Stir-fried Matsusaka pork (pork jowl) with chives over high heat. Savory and flavorful, the aroma of chives pairs perfectly with the richness of the pork.

Water shield is a long and crisp vegetable, stir-fried with chewy chicken neck meat. It has a refreshing and crisp texture and is a popular stir-fried dish.

Lightly stir-fried seasonal fresh vegetables. Retains the natural sweetness and crispness of the vegetables, with a light and healthy flavor.

Japanese miso soup base, simmered with pork slices and vegetables. The broth is rich and savory, and the pork fat makes the soup even more mellow and delicious.

Crispy fried fresh oysters, served with a special tartar sauce and salmon roe. The oysters are fresh and juicy, crispy on the outside and tender on the inside, with salmon roe adding umami and a bursting texture.

Japanese-style fried chicken, marinated and then deep-fried. The skin is uniquely crispy, while the chicken is tender and juicy, with hints of soy sauce and ginger.

Fries fried to a golden crisp, served with a truffle-scented yogurt dip. The luxurious aroma of truffle and the refreshing tartness of yogurt elevate the flavor of the fries.

House-made custard pudding drizzled with a slightly bitter caramel sauce. Smooth and creamy texture with a rich egg flavor, a classic dessert.

Ice cream made with Japanese Hojicha (roasted green tea). It has a unique roasted tea aroma, is refreshing and not too sweet, perfect for cleansing the palate.

A white wine, typically with fresh fruit aromas and acidity. Suitable for enjoying with seafood or chicken dishes.

Red wine, typically with rich fruit flavors and tannins. Full-bodied, it pairs well with grilled beef or red meat dishes.

Red wine, available by the bottle only. Rich in flavor, suitable for sharing among multiple people or enjoying slowly with a main course.

Classic Japanese sake, served by the cup. Smooth and mellow, it can be enjoyed hot or cold and pairs well with Japanese cuisine.

A common carbonated beverage with strong bubbles, sweetness, and caramel aroma. Perfect for cutting through richness with fried foods or yakiniku.

Unsweetened sparkling water. Refreshing and crisp in taste, it cleanses the palate and is perfect for accompanying meals.

Unsweetened tea. Rich in tea aroma, it has a degreasing effect and is a great companion for yakiniku.

Japanese lactic acid bacteria beverage. Sweet and sour taste, refreshing and delicious, widely loved.

A sparkling beverage infused with the flavor of Shiso plum. The sweet and sour plum taste combined with the effervescence is very refreshing and palate-cleansing.

A well-known Japanese plum wine brand. Made with high-quality green plums, it has a balanced sweet and sour taste and a mellow aroma, perfect served on the rocks.

A fruit liqueur with a rich yuzu aroma. Refreshing and sweet-sour taste with the unique fresh flavor of yuzu.

A uniquely flavored plum wine. The balance of plum's sweetness and sourness with the wine's aroma, it has a smooth finish.

A blend of green tea's fragrance and plum wine's sweet and sour taste. The tea aroma is delicate, and the taste is refreshing without being too sweet.

Grape-flavored sour (Sour). Sweet and sour grape flavor with a fizzy sensation, usually low in alcohol content and easy to drink.

Passion fruit flavored sparkling cocktail. Full of tropical fruit's sweet and sour aroma, it's cool and thirst-quenching.

A sour with the sweet aroma of peach and the sourness of plum wine. Rich in fruit aroma and sweet in taste, it is popular among women.

A classic cocktail of whiskey and soda water. Retains the aroma of whiskey but is more refreshing in taste, suitable for pairing with meals.

Shiso plum flavor added to a Highball. The salty and sour plum taste adds layers to the whiskey soda, making it more appetizing.

Japanese Kirin brand draft beer. Crisp and clean taste, with fine foam and a delicate malt aroma, it's the perfect partner for yakiniku.