Pouletos Braisé - Ivry-sur-Seine

Marinated chicken cooked over embers. The meat is tender with a characteristic smoky flavor and grilled skin. Enjoyed hot, often eaten with fingers.

Half a braised chicken, ideal for a big appetite or to share. Juicy and grilled meat.

Braised chicken thigh, tender and flavorful piece. Golden and crispy skin.

Grilled chicken drumstick, small piece easy to eat by hand. Tender meat around the bone.

Grilled poultry sausage. Firm texture and spicy taste. Served hot.

Hot sandwich made with a soft bun and a sausage, often topped with sauces.

Cooked chicken breast piece, less fatty than other parts. Firm texture and delicate taste.

Crispy puff pastry filled (meat, potatoes, cheese, etc.), fried or baked. North African specialty.

Grilled chicken wing, crispy and tasty. Eaten with fingers.

Sweet ring-shaped pastry, soft texture. Can be glazed or filled.

Fragrant jasmine white rice, long and tender grains. Neutral and light side dish.

Fried potato sticks, golden and crispy. Fast food classic.

Portion of pasta, boiled or sautéed. Filling side dish.

Cooked or sautéed mixed vegetables. Lighter and healthier option.

Mix of fresh raw vegetables (lettuce, tomatoes, etc.). Fresh and crunchy.

Fries made with sweet potato. Slightly sweet taste and melting texture.

Refreshing drink in a can or bottle (soda, water, juice).

Sweet treat to finish the meal (pastry, dairy product, etc.).

Complete meal including a main dish (meat), a side of your choice, and a drink. A balanced and convenient meal.