Porto Traiteur Portuguais

The main dish of the day. The recipe changes daily according to market ingredients and the chef's inspiration. A complete and flavorful meal.

Meat-free option, either a hot vegetarian dish or a large composed salad. Light and fresh.

Lunch menu including a starter and a main course.

Lunch menu including the main course and a dessert.

The complete lunch set with starter, main course, and dessert.

An à la carte starter, ideal to begin the meal or for a light appetite.

The dessert of the day to finish the meal on a sweet note.

A famous Portuguese egg tart. Crispy puff pastry filled with a creamy custard, caramelized on top. Often sprinkled with cinnamon.

Tender octopus braised then lightly grilled. Firm and flavorful flesh. Served with garlic potatoes and vegetables.

Sea bass slowly cooked. White, delicate, and moist flesh. Accompanied by garlic potatoes and grilled vegetables.

Young pig roasted whole. The meat is very tender and juicy with crispy skin. Served simply with fries and salad.

Porto's iconic sandwich. Composed of bread, beef, sausage, and ham, all covered with melted cheese. Served with a hot beer and tomato sauce (on the side) and fries.

Chicken slow-cooked to remain tender and juicy. Served with crispy fries and green salad.