Poow Thiam Heng

Noodle soup or clear soup (soup without noodles) with tender, melt-in-your-mouth braised beef tendon and various beef offal. The broth is fragrant with Chinese medicinal spices, offering a rich and well-rounded flavor.

Thinly sliced fresh beef, quickly blanched in piping hot broth until perfectly cooked. The beef is tender and naturally sweet. Served with vegetables and flavorful broth.

A special soup menu made from the male bull's single organ (The One and Only), braised until tender yet retaining a satisfyingly chewy texture. This rare dish is renowned for its invigorating properties.

Marbled beef or shank braised with Chinese herbs until melt-in-your-mouth tender. The broth seeps into the meat, creating a rich, aromatic, and fatty flavor.