Pono

Basic oil pasta flavored with garlic and olive oil. It's characterized by its clean and savory taste, with added arugula for fragrance. Ideal for those who prefer a light yet flavorful pasta.

Spicy oil pasta with clams and plump shrimp. The refreshing taste of seafood and the subtle spiciness create a clean flavor without greasiness. The aroma of arugula balances the taste.

An oil pasta that harmonizes savory beef brisket, mushrooms, and jalapenos. The flavor of beef brisket, the texture of mushrooms, and the spiciness of jalapenos create a unique taste. You can enjoy a hearty yet refreshing flavor.

Pasta with various fresh seafood and a refreshing tomato sauce. The umami of seafood and the sweet and sour taste of tomato are well-balanced for a clean and refreshing flavor. Recommended for seafood lovers.

Pasta with mushroom and tomato-based sauce generously topped with savory mozzarella cheese. The freshness of tomatoes, the aroma of mushrooms, and the creaminess of cheese combine to make it enjoyable for everyone.

A tomato-based pasta generously filled with bacon, mushrooms, and sausages. The variety of ingredients provides a rich flavor and satisfying texture, complemented by the deep taste of the tomato sauce.

Rosé sauce pasta with various seafood and plump shrimp. The tanginess of tomato sauce and the creaminess of cream sauce harmonize to create a savory and flavorful dish.

Cream pasta with three types of mushrooms, gorgonzola cheese, and truffle oil for a deep flavor. The chewy texture of mushrooms, the rich taste of gorgonzola, and the luxurious aroma of truffle combine to create a special flavor.

A pasta dish where savory bacon meets creamy sauce. You can enjoy the rich creaminess, and choose between the original or spicy flavor. It's a popular cream pasta reinterpreted in a Korean style.

A pasta dish where savory pollack roe meets creamy sauce. The unique umami of pollack roe and the creaminess of the sauce harmonize to create a deep flavor. It's even richer with the addition of seafood.

Cream sauce pasta with bacon and mushrooms, served inside bread. The fun of dipping the bread into the sauce, and the bread absorbing the sauce makes for a richer flavor. Can be changed to rosé sauce.

A pizza generously topped with gorgonzola cheese on a cream base. It's characterized by its unique rich cheese aroma and salty taste, and pairs wonderfully with honey for a sweet and savory combination. It also goes well with wine.

A pizza generously topped with savory pepperoni on a tomato base. It's a classic pizza flavor, popular with those who enjoy familiar and common tastes. Great to enjoy with beer.

A representative Italian pizza with fresh mozzarella, tomatoes, and fragrant basil pesto on a tomato base. It's simple, but the freshness of each ingredient shines through for a clean and light taste.

A pizza with a tomato sauce base generously topped with soft ricotta cheese and fragrant arugula. The nuttiness of ricotta cheese and the slight bitterness of arugula harmonize to create a fresh and healthy taste.

A salad with fresh mozzarella cheese, ripe tomatoes, and fresh vegetables. You can enjoy the original taste of each ingredient with a refreshing dressing, characterized by its light and clean flavor. It's good as an appetizer.

A salad generously topped with fresh vegetables, seasonal fruits, and soft ricotta cheese. The nuttiness of ricotta cheese, the sweetness of fruits, and the crispness of vegetables harmonize to create a refreshing and healthy taste.

A salad topped with savory grilled beef brisket and fragrant grilled mushrooms on fresh vegetables. You can enjoy meat and vegetables together for a hearty yet refreshing meal. It's great as a side dish to a main course.

A cream risotto with three types of mushrooms, gorgonzola cheese, and truffle oil for a deep flavor. The varied textures of mushrooms, the rich cheese taste, and the luxurious aroma of truffle oil combine to create a smooth and savory flavor.

Risotto flavored with various fresh seafood and a refreshing tomato sauce. The refreshing taste of seafood and the sweet and sour taste of tomato combine to create a clean yet deep flavor. The chewy texture of the rice is excellent.

A cream risotto with a unique flavor and aroma from various seafood and squid ink. The nuttiness of the ink and the umami of the seafood meet the cream sauce for a distinctive and deep taste. Recommended for those seeking an exotic risotto.

A tomato-based risotto generously filled with bacon, mushrooms, and sausages. The variety of ingredients provides a rich flavor and satisfying texture, complemented by the deep taste of the tomato sauce. Ideal for those seeking a hearty meal.

Western-style fried rice generously filled with savory bacon and fragrant mushrooms. The rice is fluffy, allowing the flavors and textures of various ingredients to shine. It's a hearty yet easy-to-enjoy dish.

A western-style fried rice with various fresh seafood such as shrimp, clams, and squid. The refreshing umami of seafood and the nuttiness of the rice harmonize, making it a hearty and satisfying meal.

A Korean-style tteokbokki with chewy rice cakes, soft fish cakes, and crispy dumplings in a sweet and spicy soup. The soup is plentiful, making it easy to eat with a spoon, and it's a representative snack familiar to Koreans. Recommended for those who prefer spicy food.

Four slices of garlic bread made with crispy baked bread and garlic butter sauce. It has a sweet yet savory garlic flavor and is great as a side dish to pasta or salad. It's a light side menu item.