Pong Phat Lee Food Shop

Steamed rice stir-fried with egg and meat, seasoned with sauces and ingredients. Served with cucumber and lime. Mellow flavor, fragrant from the wok.

Fluffy fried omelette with minced pork, served over hot steamed rice. Crispy outside, soft inside, fragrant and delicious. Popularly eaten with chili sauce.

Stir-fried meat with holy basil, chili, and garlic, served over rice. Spicy and intensely flavored with aromatic herbs.

Fried rice with fresh chili added for extra spiciness, stir-fried with meat and seasonings. Richer flavor than regular fried rice.

A sour and spicy soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Intensely flavored and refreshing to drink.

A clear, mellow soup with tofu, minced pork, and napa cabbage. Perfect for sipping hot to cut through richness.

A dish primarily featuring glass noodles, which can be in a clear soup or stir-fried. Noodles made from mung beans, with a chewy texture.

Clear soup with seaweed and minced pork. Lightly flavored with a fragrant seaweed aroma.

Stir-fried assorted seasonal vegetables with oyster sauce and garlic. Mellow flavor and beneficial from the vegetables.

Water spinach stir-fried quickly over high heat with chili and garlic, seasoned with fermented soybean paste. The vegetables remain crisp. Salty and spicy flavor.

Minced pork omelette served as a side dish, fried until golden and fragrant. Eaten with hot steamed rice or as a snack.

Thin omelette wrapped around a filling of minced pork stir-fried with vegetables like onions and tomatoes. Sweet and sour, mellow flavor.

Stir-fried minced or sliced pork with chili and holy basil. Intensely flavored and aromatic with herbs.

Marinated pork, deep-fried or stir-fried with minced garlic and pepper. Fragrant with fried garlic, savory and slightly sweet.

Stir-fried meat with fruits and vegetables such as pineapple, cucumber, tomato in a sweet and sour sauce. Colorful.

Pork stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger with a unique aroma, aids digestion.

Fresh vegetable salad served with your choice of protein (sirloin, pork, shrimp, chicken) topped with salad dressing. A refreshing dish.

Spicy mixed salad with various ingredients such as shrimp, minced pork, meatballs. Seasoned with a potent dressing: sour, spicy, salty, sweet.

Canned fish in tomato sauce, mixed with herbs, lemongrass, shallots, and chili. Rich and spicy flavor.

Fresh shrimp stir-fried with fresh mushrooms, seasoned with oyster sauce. Mellow flavor, bouncy sweet shrimp, and chewy mushrooms.

Beef stir-fried with oyster sauce and vegetables like spring onions or mushrooms. Tender beef coated in sauce, savory and sweet.

Fresh or lightly boiled shrimp salad with herbs, lemongrass, kaffir lime leaves, and chili paste. Intensely flavored and aromatic with herbs.

Fresh shrimp fried or stir-fried with garlic and pepper. Sweet and bouncy shrimp, fragrant with fried garlic.