Pong Luk Chin Pla

Round, bouncy fish balls made from seasoned ground fish. Boiled until cooked. Well-rounded flavor. Eaten with seafood dipping sauce or Sukiyaki sauce.

Oval-shaped fish balls, similar to rugby balls. Bouncy and soft texture. Authentic fish flavor. Popularly eaten blanched with dipping sauce as a snack or side dish.

Wontons made from dough mixed with fish meat, filled with seasoned minced pork. Soft and bouncy texture, enjoyable to chew. Well-rounded flavor.

Fish balls mixed with minced shrimp. Fried to a golden yellow. Fragrant shrimp aroma. Chewy and soft texture, just right.

Fried Huakway or fish cakes, cut into bite-sized pieces. Firm and bouncy texture. Fragrant from frying. Eaten as a snack or added to noodles.

Fish noodles made purely from ground fish. White and smooth. Chewy and soft. Can be used as a noodle substitute or eaten blanched for health.

Assorted fish balls in one dish. Includes round balls, rugby balls, fish wontons, and fish noodles. Suitable for those who want to try multiple types at once.

Noodles that can be chosen as clear soup or spicy Tom Yum, seasoned with chili, peanuts, and lime.

Flat egg noodles or instant Mama noodles in clear or spicy Tom Yum soup. Chewy noodles that complement the soup.

Fish ball and morning glory soup without noodles. Sweet bone broth flavor. Eaten with plain rice.

Noodles in a pink soup made from fermented bean curd. Sweet and sour, well-rounded flavor. Contains fish balls, fried wontons, and morning glory.

Rich Yen Ta Fo soup, emphasizing fish balls and morning glory, without noodles. Intense and bold flavor.

Chewy glass noodles in clear or Tom Yum soup. Glass noodles absorb soup flavors well, easy to eat and smooth down the throat.

Glass noodles in pink Yen Ta Fo soup. Refreshing sweet and sour taste, with fish balls and crispy morning glory.

Kiao Ee noodles, made from rice flour with pointed ends, or green transparent Shanghai noodles. Chewy and springy in spicy Tom Yum soup.

Crispy fried salmon skin. Seasoned salty and rich. Crispy and delicious, enjoyable to chew. Eaten as a snack or added to noodles for extra crunch.

Crispy fried salmon skin, large bag. For satisfying snacking. Long-lasting crispiness, well-rounded flavor.

Iced Lipton tea. Fragrant tea flavor, sweet and refreshing. Helps quench thirst and cut through richness.

Clean bottled drinking water. Refreshing and thirst-quenching.