POMM RESTO

A rich and comforting white-based pizza topped with cheeses and cured meats. The combination of cream, bacon, and reblochon cheese evokes the flavors of the Alps. Best enjoyed hot, with a crispy crust baked in a wood-fired oven.

A hearty pizza topped with cooked ground beef and an egg. Candied peppers and onions add a touch of sweetness to the tomato base. Ideal for lovers of complete and flavorful pizzas.

A pizza featuring a whole ball of creamy burrata. Served with fresh arugula and a drizzle of olive oil for a fresh and creamy contrast. To be eaten by cutting the burrata so it spreads over the pizza.

Pizza with creamy Isigny cream topped with smoked salmon slices. Lemon adds a touch of acidity that balances the richness of the cream and fish. A delicate and fragrant seafood option.

A pizza topped with bresaola, a lean and tender Italian cured beef. Arugula and parmesan add crunch and savory character. An elegant pizza with authentic Italian flavors.

Classic pizza topped with aged Parma ham. It is garnished with fresh arugula and parmesan for a balanced flavor. A must-have for lovers of fine Italian cured meats.

A gourmet pizza with aromatic truffle cream. It combines the sweetness of ricotta and mushrooms with the intense aroma of truffle. Topped with arugula for a fresh finish.

The house's signature pizza, rich in Italian cheeses like gorgonzola and parmesan. Speck, a smoked ham, adds a deep, savory flavor. Complemented by fresh arugula and olive oil.

The most traditional Italian pizza with a tomato base, melted mozzarella, and basil. Simple and light, it highlights the quality of the dough and sauce. A timeless classic.

A Sicilian-inspired pizza topped with melting eggplant and ricotta. Tomato sauce and basil complete this flavorful vegetarian mix. A rich and tasty Mediterranean option.

Spicy pizza topped with spianata, an Italian spicy sausage. The tomato and mozzarella base softens the spiciness of the cured meat. Ideal for those who like spicy flavors.

A French classic made with cooked ham and fresh mushrooms on a tomato-mozzarella base. It's a crowd-pleasing and flavorful pizza. Perfect for a simple and satisfying meal.

Folded pizza baked in the oven, filled with ham, mozzarella, and tomato sauce. An egg yolk is often added inside or on top. The crust is crispy on the outside and soft on the inside.

Grilled chicken pizza with a smoky and sweet barbecue sauce. Topped with peppers and onions for crunch. A modern and gourmet variation inspired by American flavors.

Pizza topped with spicy merguez sausage and fresh vegetables like peppers and onions. It offers a mix of spicy flavors and crunchy textures. Highly appreciated for its spicy and aromatic character.

A pizza with pronounced salty flavors thanks to capers, olives, and the choice of anchovies or tuna. Without meat, it emphasizes seafood and condiments. Intense and distinctive.

A colorful pizza topped with an assortment of fresh vegetables such as eggplant, zucchini, and peppers. It is light yet flavorful thanks to the tomato-mozzarella base. Perfect for a meat-free meal.

Sweet and savory pizza combining melting goat cheese and honey. Walnuts add crunch to this classic combination. A sweet and fragrant pizza.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, goat cheese, and parmesan. The tomato base balances the fat and saltiness of the cheeses. Melty and very flavorful.

A fresh and complete composed salad typical of the South of France. It mixes raw vegetables, hard-boiled egg, and fish (tuna or anchovies). Dressed with olive oil, it is a light and healthy dish.

Green salad served with hot goat cheese toasts. Accompanied by tomatoes and olives for freshness. The contrast between the crispy hot goat cheese and the fresh salad is delicious.

A gourmet salad topped with pieces of marinated and grilled chicken. Parmesan shavings and tomatoes complete this protein-rich dish. A healthy yet satisfying option.

Salad dedicated to fresh cheese lovers, mixing soft mozzarella and salty feta. Fresh onion and tomatoes add zest and texture. A refreshing Mediterranean mix.

Premium Italian salad with creamy mozzarella di bufala and cured ham. Served on a bed of peppery arugula with parmesan. A refined light starter or main course.

Extra portion of vegetables to enhance your dish or pizza.

An extra egg added to your dish.

Meat supplement (ham, beef, chicken, etc.) to enrich your order.

Cheese supplement to make your dish more gourmet.

A classic French aperitif cocktail made with white wine and cassis cream. Sweet, fruity, and slightly sweet.

An Italian vermouth served chilled. Available in Red (sweet and herbaceous) or White (dry or sweet). A traditional aperitif.

A French anise liqueur, typical of Marseille. It is drunk diluted with fresh water and ice. Pronounced licorice and anise flavor.

A spirit distilled from sugarcane. Can be enjoyed neat or in cocktails. Warm and sometimes spicy flavor.

A clear spirit flavored mainly with juniper berries. Dry and herbaceous taste. Often consumed with tonic.

Clear and neutral spirit, traditionally made from grains or potatoes. Pure and strong taste.

A popular brand of blended Scotch whisky. Balanced and slightly smoky taste.

An American whiskey from Tennessee. Known for its notes of caramel, vanilla, and toasted wood. Smooth and round on the palate.

Italian grape marc eau-de-vie. Powerful and aromatic taste. Drunk at the end of a meal to aid digestion.

Normandy apple eau-de-vie. Fruity and woody flavor. A traditional French digestif.

Renowned grape marc eau-de-vie from southwestern France. Aged in oak barrels, it offers complex and refined aromas.

Sweet and very fragrant Italian lemon liqueur. Served chilled. Very popular after a meal.

French mint liqueur with its characteristic green color. Fresh, sweet, and minty taste. Often drunk with ice.

Irish cream whiskey. Creamy texture and sweet taste of coffee, chocolate, and whiskey. Enjoyed on ice.

Sparkling French orange soda with citrus pulp. Fruity taste and less sweet than classic sodas.

Fruit juice by the glass. Refreshing and naturally sweet.

World-famous cola soda. Fizzy, sweet, and caffeinated.

Bottled mineral water 50cl. Vittel is still water, San Pellegrino is sparkling water.

Natural French sparkling mineral water. Very fizzy with large bubbles. Often served with a slice of lemon.

Classic espresso. Small, strong, and concentrated black coffee.

Infusion of tea leaves in hot water. A light and comforting hot drink.

Espresso with hot milk. Milder than an espresso.

Hot drink based on milk and cocoa or melted chocolate. Sweet and creamy.

Italian drink based on espresso and milk foam. Rich and airy texture.

A traditional Italian dessert made from sweetened, jellied cream. It has a silky, wobbly texture. Often served with a red fruit coulis.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Rich and creamy.

A dessert pizza folded like a turnover and filled with melted Nutella. Warm, crispy dough with a hazelnut chocolate center. Very indulgent.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. The hot/cold and soft/crunchy texture contrast is its signature.