Poet House Cafe

Dry-style Thai stir-fried spaghetti with fresh shrimp, seasoned with chili and salt. Spicy and savory with a fragrant wok-charred aroma.

Spaghetti stir-fried with olive oil, dried chili, and crispy bacon. Spicy and hot, balanced by the salty richness of bacon, with a fragrant herbal aroma.

Perfectly grilled salmon, topped with a rich and creamy choo chee coconut sauce, offering a sweet, savory, and aromatic Thai spicy curry flavor.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, served with hot steamed rice. A well-balanced and easy-to-eat dish.

Crispy fried gourami fish stir-fried with spicy basil sauce, sprinkled with crispy fried holy basil leaves, served with steamed rice.

Good quality Angus beef stir-fried with spicy basil sauce, full of flavor, fragrant with holy basil leaves and chili-garlic.

Janthaburi noodles stir-fried with sweet, sour, and salty Pad Thai sauce, with fresh shrimp, bean sprouts, and Chinese chives, in the style of a popular Thai dish.