Planet Food

A 'French Tacos' (not Mexican) consisting of a grilled flour tortilla wrapped around french fries, a creamy cheese sauce, and your choice of one meat. It is dense, savory, and very filling. Usually eaten as a handheld meal.

A larger version of the French Tacos filled with fries, cheese sauce, and two types of meat. Very rich and heavy, offering a mix of savory flavors.

The largest French Tacos option, stuffed with fries, cheese sauce, and three portions of meat. An extremely hearty meal.

A classic cheeseburger with a beef patty, melted cheese, and fresh vegetables in a bun. Simple and savory.

A burger featuring two beef patties and double cheese. Juicy and filling.

A large burger stacked with three beef patties and triple cheese. Very meaty and rich.

A hearty sandwich filled with chicken, beef steak, a fried egg, and cheese. Packed with protein and savory flavors.

A vegetarian sandwich featuring deep-fried chickpea balls (falafel). Served with salad and sauce in bread. Crispy on the outside, soft and savory inside.

A rich sandwich combining turkey/chicken cutlet (escalope), steak, regular cheese, and Boursin (a garlic and herb cream cheese). Creamy and flavorful.

A sandwich featuring a poultry cutlet (escalope), fried egg, and cheese. Savory and satisfying.

A sandwich filled with Kefta (spiced ground meat patties, usually beef or lamb). Aromatic and savory.

A sandwich containing spicy North African beef or mutton sausages. Rich, oily, and spicy flavor.

A massive sandwich with three beef steaks, cheese, and turkey ham. Very meaty and salty.

A simple sandwich filled with a grilled poultry cutlet. Mild and tender.

A sandwich typically featuring meat topped with melted Swiss-style cheese. Creamy and savory.

A classic steak sandwich featuring grilled beef patties or sliced steak.

A double-portion sandwich with two steaks and two slices of cheese.

A sandwich filled with Cordon Bleu (breaded meat wrapped around cheese and ham). Crispy, cheesy, and savory.

A sandwich featuring chicken marinated in curry sauce. Aromatic, yellow in color, and mildly spiced.

A large sandwich with three steaks, a fried egg, and cheese.

An extra-large sandwich stuffed with four steaks and cheese.

A classic Doner Kebab sandwich. Rotisserie meat shavings (usually veal or poultry) served in bread with salad and sauce.

Doner kebab meat served with a rich Gruyère cheese sauce.

A sandwich containing a mix of different meats, such as steak and kebab meat.

A plated meal featuring marinated chicken, served with salad, fries, and bulgur or rice.

A plated meal featuring Doner Kebab meat, served with salad, fries, and grains.

A mixed meat plate allowing a choice of different meats, accompanied by sides like fries and salad.

A plate featuring a grilled poultry cutlet (escalope), served with standard sides of salad, fries, and grains.