Pizzeria Andréa

A complete menu including a main course, a dessert, and a coffee. Offers a varied selection of classic pizzas, pastas, and desserts. Ideal for a complete and balanced meal.

Creamy Italian rice cooked with porcini mushrooms and garnished with Italian ham. A rich dish with woody and savory flavors.

Small potato dumplings served in a creamy truffle sauce and oven-baked. Soft texture and refined taste.

Grilled salmon fillet flavored with basil, accompanied by a creamy risotto. A classic combination of tender fish and melting rice.

Layered pasta filled with minced beef and tomato sauce, gratinated with cheese. Served with a fresh green salad for balance.

A large mixed salad with grilled vegetables, creamy buffalo mozzarella, and dry Italian ham. Fresh and delicious.

Short tubular pasta served with a spicy tomato and garlic sauce. A simple but flavorful Italian classic.

Short pasta served in a rich cream and truffle sauce. A dish with intense and luxurious flavors.

Long flat pasta served with a creamy sauce with bacon and cheese. Rich, savory, and comforting.

Long pasta served with a mix of fresh and smoked salmon in a creamy sauce. Mild marine flavor and melting texture.

Pasta stuffed with beef, coated in a truffle cream sauce and sprinkled with parmesan. A flavorful and sophisticated dish.

A gourmet variation of the famous Italian dessert, incorporating Nutella. Composed of soaked biscuits, mascarpone, and chocolate.

Individual chocolate cake with a molten center, served hot with a scoop of vanilla ice cream. The hot-cold contrast is delicious.

Whipped fresh cheese served with a sweet red fruit sauce. A light and refreshing dessert.

Creamy egg custard coated in a golden liquid caramel. A traditional sweetness with a smooth texture.

Three scoops of lime sorbet. Very tangy and perfect for finishing the meal on a fresh note.

A coffee or tea served with a selection of several small desserts (mignardises). Ideal for tasting everything.

A classic espresso or its decaffeinated version. Served hot.

A double shot of espresso for a longer and stronger coffee.

Selection of teas or herbal infusions served in hot water.