Pizzarina

Fresh baby spinach leaves sautéed until tender. Tossed with toasted pine nuts for crunch and savory parmesan cheese. A light and healthy starter.

Thinly sliced cured Parma ham served with sweet, juicy Japanese melon. A classic sweet and savory combination. Refreshing and elegant.

Tomino cheese wrapped in speck ham and grilled until the cheese is melted and the ham is crispy. Rich, salty, and creamy. Best eaten warm.

A generous portion of smoked ham, deep-fried for a crispy exterior. Savory and smoky flavor. Served as a hearty appetizer.

Slices of bread topped with garlic butter and herbs, then toasted. Crispy crust with a soft, buttery center. Perfect for dipping in soup or pasta sauce.

A smooth, creamy soup made from lobster stock. Rich seafood flavor with a velvety texture. Often served with a touch of cream.

A luxurious cream soup infused with the earthy aroma of truffles. Rich and savory. A must-try for mushroom lovers.

Creamy soup made with blended mushrooms. Earthy and comforting. Served warm, often with a drizzle of oil or croutons.

A vibrant green soup made from fresh spinach and cream. Smooth texture with a mild vegetable flavor. Healthy and warming.

Fresh rocket (arugula) leaves served with balsamic dressing. Choose between savory Italian sausage or meaty Portobello mushroom toppings. A peppery and appetizing salad.

Crisp romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan cheese. Savory, crunchy, and refreshing. A classic international salad.

The house special salad featuring fresh mixed greens and signature dressing. Light and healthy. A perfect side dish.

Italian rice dish cooked with broth and mushrooms until creamy. Rich in umami flavor with tender rice grains. Comforting and filling.

Creamy mushroom risotto topped with flavorful Italian sausage. A hearty dish combining earthy mushrooms and savory meat.

Thin-crust pizza topped with mozzarella cheese and salty Parma ham. Simple yet elegant flavors. Crispy and savory.

Pizza with mozzarella, Italian sausage, and mushrooms. Seasoned with oregano for a classic Italian herb aroma. A hearty choice.

Pizza topped with slices of smoked salmon and mozzarella cheese. A rich seafood variation with a smoky taste.

The classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil. Represents the colors of the Italian flag. Simple and delicious.

A flavorful pizza with salty anchovies and tart capers. Strong, savory flavors typical of Neapolitan style toppings.

Spicy pizza with salami and black olives. 'Diavola' implies a bit of heat. Savory and zesty.

Pizza loaded with mixed seafood including shrimp, squid, and mussels. Baked with mozzarella cheese. A treat for seafood lovers.

Gourmet pizza with a rich truffle cream sauce base and mushrooms. Intense truffle aroma and creamy texture.

The restaurant's signature pizza. Check with staff for the special combination of toppings.

Spaghetti served in a dramatic black squid ink sauce with mixed seafood. Briny, savory, and visually striking.

Spaghetti Aglio, Olio e Peperoncino. Tossed with garlic, olive oil, and dried chili peppers. A classic, simple, and spicy Italian pasta.

Spaghetti served with a rich, slow-cooked beef tomato sauce. Hearty, savory, and comforting. A worldwide favorite.

Luxurious pasta dish with large tiger prawns in a rich lobster bisque sauce. Intense seafood flavor with a creamy texture.

Tube-shaped penne pasta served in a creamy truffle sauce with chunks of Italian sausage. Rich, earthy, and savory.

Classic pasta with bacon, egg, and cheese. Choose 'With Cream' for a richer sauce or 'Without Cream' for the traditional Italian style.

Spaghetti tossed with fresh U.S. clams in a light white wine and garlic sauce. Briny and aromatic. Also known as Vongole.

Pasta served in a rich creamy parmesan cheese sauce. Smooth, buttery, and satisfying.

Spaghetti in a spicy tomato sauce with mixed seafood. 'Arrabbiata' means angry, referring to the chili heat. Zesty and flavorful.

Premium Australian Wagyu Rib-Eye steak, known for its marbling and tenderness. Grilled to your preference. Rich beef flavor.

A lean and extremely tender cut of beef. Mild flavor with a melt-in-the-mouth texture. Grilled to order.

Premium lamb chops from Australia, grilled to perfection. Juicy and flavorful with a distinct lamb taste.

A whole rack of Australian lamb roasted and served with white wine gravy. Requires 45 minutes to prepare. Charged by weight.

A thick cut of pork, grilled until juicy and cooked through. Savory and satisfying. Often served with a side.

A whole Australian Sea Bass baked simply with salt, pepper, and olive oil to highlight the fresh fish flavor. Tender, flaky white meat.

Side order of savory Italian sausage.

Extra portion of mixed seafood.

Side order of crispy bacon.

Additional toppings for your pizza.