Pizza Time® Montreuil

A creamy white pizza topped with goat cheese. The taste is creamy with the characteristic flavor of goat cheese, enhanced by olives. A gourmet option for cheese lovers.

A generous pizza with a crème fraîche base with potatoes and ham. Offers a melting and comforting texture, reminiscent of rustic dishes.

A creamy pizza with spicy chicken and crunchy vegetables. The peppers and mushrooms add freshness while the chicken provides a spicy touch.

Inspired by the famous Savoyard dish, this pizza is rich in melted reblochon and potatoes. The smoked veal cubes add a salty and smoky note that perfectly complements the creaminess of the cheese.

A very hearty pizza topped with various meats and an egg. The cheddar adds a melted and rich American touch.

A delicate pizza combining the creaminess of crème fraîche with the salty and smoky taste of salmon. Simple and refined.

A pizza for meat lovers, with a tomato base and a trio of flavorful meats. The merguez adds a slight spicy note.

The classic pizza par excellence, simple and effective with its tomato sauce and melted cheese. Ideal for those who prefer clean traditional flavors.

A calzone pizza, golden on the outside and soft on the inside. It contains an egg and a topping of your choice, offering a juicy and rich experience.

A colorful and fresh pizza, topped with various vegetables on a tomato base. Light and crunchy thanks to the peppers and cherry tomatoes.

A pizza with intense Mediterranean flavors thanks to the salty anchovies and tangy capers. A classic for lovers of marine tastes.

A great French classic made with ham and button mushrooms. A balanced and tasty combination that appeals to everyone.

The cheese lover's dream, combining the strength of gorgonzola, the sharpness of provolone, and the creaminess of grated cheese. Rich, salty, and creamy.

A pizza topped with a seafood cocktail, enhanced by garlic and parsley in persillade. Offers fragrant marine flavors.

A spicy variation of the Reine with chorizo instead of ham. The chorizo adds a spicy and oily flavor that pairs well with the mushrooms.

A pizza with a smoky and sweet-and-savory flavor thanks to the barbecue sauce. Topped with minced beef and crunchy vegetables.

A pizza with Indian flavors with a fragrant curry sauce and spicy chicken. Creamy and exotic.

A rustic and gourmet pizza with Boursin garlic and herb cheese. The potatoes and ham make it a very filling dish.

The classic sweet and savory combination of goat cheese and honey on a pizza. The walnuts add a crunchy texture contrasting with the melted cheese.

A cheeseburger-inspired pizza, with minced meat, melted cheddar, and pickles. It has the typical flavors of American fast food.

An original recipe with a mustard cream base that adds zest. Roasted chicken and fried onions offer flavor and crunch.

A very spicy pizza for thrill-seekers, with chili sauce, peppers, and pepperoni. Hot and zesty.

A simple and tasty tuna pizza, complemented by an egg and olives. Rich in protein and flavor.

A popular pizza combining the spiciness of merguez with the mildness of egg and mushrooms. A spicy classic.

A hearty pizza with minced meat and mushrooms, with an egg to bind it all. Tasty and substantial.

A traditional pizza divided into quarters (or mixed) with artichokes, ham, mushrooms, and olives. Offers a variety of tastes in one pizza.

A pizza with southern flavors, mixing merguez and pepperoni. The peppers add a touch of fresh vegetable.

A very gourmet winter pizza with melted raclette cheese. The mix of smoked and spicy chicken adds character.

A simple and mild white pizza, highlighting smoked chicken and melting potatoes.

A creamy and rich pizza with potatoes and smoked veal. The egg adds creaminess to the whole dish.