Pizza Siciliana

A classic Italian pizza with a tomato sauce base and melted mozzarella. Simple and delicious.

Pizza folded into a turnover, filled with tomato sauce, mozzarella, ham, and a fresh egg. Baked until golden for a melted interior.

Generously topped pizza with tomato sauce, mozzarella, ham, mushrooms, onions, olives, spicy merguez sausage, and an egg. A rich and varied blend of flavors.

Slightly spicy pizza with piquant pepperoni on a base of tomato sauce and mozzarella, garnished with black olives.

A gourmet pizza combining tomato sauce, mozzarella, mushrooms, and a rich meat bolognese sauce.

A simple pizza highlighting a fresh egg on a bed of tomato sauce and melted mozzarella.

Pizza for cheese lovers, combining mozzarella, bold gorgonzola, and mild goat cheese on a tomato base.

Pizza with seafood flavors, featuring an assortment of seafood on a classic tomato-mozzarella base.

White-based pizza with creamy fresh cream and savory smoked salmon slices.

Traditional pizza with savory and intense flavors from anchovies, olives, and capers on a tomato-mozzarella base.

A pizza topped with various ingredients representing the seasons: ham, mushrooms, artichokes, olives, and anchovies.

Pizza topped with ham, tender artichoke hearts, and peppers on a tomato and mozzarella base.

The great classic also called 'Regina' with ham and button mushrooms on tomato sauce and mozzarella.

Pizza without cheese, highlighting tuna, anchovies, and capers on a tomato sauce base. Ideal for those who prefer to avoid cheese.

Colorful vegetarian pizza with an assortment of vegetables: mushrooms, artichokes, onions, peppers, and olives.

Refined pizza with cured Parma ham and a fresh egg, served on a classic tomato-mozzarella base.

A simple and popular pizza with ham on a tomato sauce and mozzarella base.

Spicy pizza topped with pieces of merguez sausage and a fresh egg on a tomato and mozzarella base.

North African-inspired pizza with merguez sausage, peppers, onions, olives, and egg for a rich and slightly spicy taste.

Rustic pizza with smoky flavors from bacon, accompanied by a fresh egg on a tomato-mozzarella base.