Pizza Sicile

The most classic pizza, made with a tomato base, melting mozzarella, and oregano. Simple, light, and appreciated for its balanced flavors. Enjoy hot, as is.

A very popular pizza topped with ham (shoulder), button mushrooms, and cheese. A flavorful and juicy combination thanks to the mushrooms. Ideal for a complete meal.

Pizza folded in half like a turnover, trapping steam and aromas inside. Topped with ham and egg which cooks gently inside. Soft texture and melting center.

A pizza rich in varied ingredients representing the seasons, with ham, mushrooms, artichokes, and peppers. Offers a diversity of vegetable textures and tastes.

Hearty pizza with minced beef and egg. Rich in protein and very filling, with the earthy taste of mushrooms.

Pizza combining ham and mushrooms with the melting sweetness of eggplant. A blend of mild Mediterranean flavors.

Pizza with a strong character, marked by the salty and briny taste of anchovies and capers. Intense flavors, typically from Southern Italy.

A cheese lover's paradise, combining mild and strong varieties like gorgonzola and goat cheese. Creamy texture and rich flavor.

Tuna pizza with crunchy peppers. A light surf and turf combination, enhanced by olives.

White base pizza (crème fraîche) topped with chicken and vegetables. Creamier than a tomato base, with mild and milky flavors.

A meatless pizza highlighting a variety of sun-kissed vegetables. Fresh, colorful, and full of different textures.

Rustic pizza combining spinach and gorgonzola, enhanced by a hint of garlic. A classic marriage of green and strong blue cheese.

Simple and elegant topping with artichoke hearts and mushrooms. Delicate and slightly woody flavor.

Pizza inspired by country flavors with smoked bacon and onions. The touch of cream adds creaminess. Rich and comforting taste.

The essential sweet and savory combination of goat cheese and honey on a creamy base. Sweet, melting, and very aromatic.

Generous and spicy pizza topped with merguez sausage and chorizo. The egg adds binding to this meaty and zesty combination.

Inspired by North African flavors with merguez sausage and peppers. Chicken adds substance. Slightly spicy and very aromatic.

Tartiflette-style pizza with potatoes, bacon, and Reblochon cheese. Very rich, melting, and ideal for big appetites.

Pizza featuring Parma ham, a cured and salted Italian raw ham. Fine and delicate flavor contrasting with the warm base.

Smoked salmon pizza with cream and dill. A classic combination reminiscent of Nordic flavors, rich and creamy.