Pizza Lafayette

A classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and basil. The crust is thin and crispy. Ideal for lovers of simple flavors.

Popular pizza in France with ham and button mushrooms on a tomato and cheese base. Flavorful and balanced.

Seafood pizza with tuna, complemented by an egg and olives. Tomato and cheese base.

Pizza inspired by Indian flavors with chicken, peppers, and onions. Tomato base.

Meat-free pizza topped with an assortment of fresh vegetables like mushrooms, peppers, and potatoes. Rich and colorful.

Generous pizza with minced beef, egg, and mushrooms on a tomato base.

Sweet and savory pizza combining ham and pineapple chunks. A controversial but appreciated classic.

Spicy pizza with chorizo and pepperoni, softened by an egg. Spicy and rich flavors.

Pizza with North African flavors featuring spicy merguez, peppers, and an egg. Tomato base.

Pizza for cheese lovers, combining mozzarella, blue cheese, reblochon, and goat cheese. Rich and creamy.

Pizza topped with minced meat, peppers, and onions. A classic and hearty combination.

White base pizza (fresh cream) combining the saltiness of ham and the sweetness of fig.

Sophisticated sweet and savory pizza with figs, goat cheese, and honey on a creamy base.

Rustic pizza with fresh cream, topped with chicken and potatoes.

A classic combination of goat cheese and honey on a fresh cream base. Sweet and creamy.

Original pizza with a mustard cream base, topped with smoked salmon and enhanced with a touch of lemon.

Chicken pizza with fresh cream, mushrooms, and egg. Tender and flavorful.

Hearty mountain pizza with minced meat, potatoes, and reblochon cheese. Very rich.

A rich version of chicken pizza with double portion, peppers, and egg. Flavored with oregano.

Pizza inspired by the winter dish, with raclette cheese, ham, and potatoes. Melts in your mouth and comforting.

Pizza featuring tartiflette ingredients: bacon, potatoes, onions, and reblochon cheese. Flavorful and hearty.