Pizza Florida

The classic Roman white pizza. Light and crispy dough simply topped with extra virgin olive oil and salt. Excellent to enjoy on its own or with toppings.

Simple red pizza topped with tomato sauce. An essential and traditional flavor, without cheese, that enhances the taste of the tomato.

The classic Margherita pizza al taglio. Red base with tomato sauce and stringy mozzarella.

A fresh and flavorful variation with Campana buffalo mozzarella and sweet pachino tomatoes.

A classic of Roman pizza al taglio. Thinly sliced potatoes roasted on the pizza with mozzarella. Soft and tasty.

Pizza with a mozzarella and button mushroom base. A delicate and popular combination.

Focaccia topped with pachino tomatoes and a spicy note from chili pepper.

White pizza filled with mozzarella and cooked ham. Simple and loved by everyone.

Pizza with tomato and mozzarella, similar to Margherita but often prepared with a different base or layered ingredients like a toast.

A Roman specialty. Delicate zucchini flowers paired with the savory flavor of anchovies on a mozzarella base.

White pizza with mozzarella and anchovy fillets. A bold and savory flavor.

White pizza with mozzarella and olives (green or black). Flavorful and appetizing.

White pizza with sweet onions and mozzarella. The onions are cooked until soft and caramelized.

White pizza with sliced or grilled zucchini and smoked provola, which gives an intense flavor.

A rich and rustic pizza with mushrooms, crumbled sausage, and the smoky flavor of provola.

White pizza with fine porcini mushrooms and sliced potatoes. A classic and tasty earthy combination.

Gourmet pizza with porcini mushrooms, Philadelphia cream cheese for creaminess, and fresh arugula added raw.

A mix of porcini and button mushrooms on a mozzarella base. Rich in flavor.

Pizza with a creamy tuna base, enriched with artichokes and fresh arugula. A unique and refined taste.

Cold or warm pizza topped with bresaola (cured beef), fresh arugula, and parmesan shavings. Light and protein-rich.

White pizza with potatoes and an aromatic truffle cream. An elegant and earthy flavor.

White pizza with a blend of four melted cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and intense.

Pizza with a strong flavor featuring spicy or mild gorgonzola cheese and crumbled sausage.

A bold combination of creamy gorgonzola and spicy salami (like ventricina or spianata).

Autumn pizza with a sweet pumpkin cream, crispy pancetta, and smoked provola. A perfect balance between sweet and savory.

Flavorful pizza with pancetta, softened onion, and melting fontina cheese.

A rich pizza reminiscent of Amatriciana flavors, with pancetta, tomato, onion, and a sprinkle of parmesan.

The classic 'boscaiola' pizza, with mushrooms and sausage on a mozzarella base.

Colorful and tasty pizza with roasted peppers and sausage. An intense and sweet flavor.

Hearty white pizza with diced or sliced potatoes and crumbled sausage. A perfect comfort food.

Gourmet pizza with prized Colonnata Lard IGP that melts on the hot pizza, paired with mushrooms.

Reproduction of the classic Italian dish on pizza: fried or grilled eggplant, tomato sauce, mozzarella, and parmesan.

Fresh and Mediterranean pizza with eggplant, buffalo mozzarella, sweet cherry tomatoes, and arugula.

An original combination of fine-grained Milan salami and Philadelphia cream cheese.

Light pizza with slices of roast turkey, cherry tomatoes, and arugula. Ideal for a lighter meal.

Classic white pizza with cooked ham and mozzarella. A delicate flavor also suitable for children.

A delightful regional combination with Ciauscolo (a soft, spreadable salami from the Marche region) and stracchino, a creamy fresh cheese.

Vegetable pizza with a mix of cooked seasonal vegetables (such as spinach, chicory, or chard) and mozzarella.