Pizza Duomo

The classic Neapolitan pizza par excellence. A base of crispy pizza dough topped with tangy tomato sauce and melting mozzarella cheese. Simple, flavorful, and seasoned with oregano.

A pizza with pronounced Mediterranean flavors. The salty taste of anchovies and the acidity of capers complement the tomato-mozzarella base. Ideal for those who love intense marine flavors.

A pizza folded into a turnover shape before baking. The inside holds a juicy mixture of ham, egg, and cheese. The crust is golden and crispy, keeping the filling warm.

A very popular pizza in France, balanced and delicious. It combines the sweetness of cooked ham and the texture of button mushrooms. A safe bet for a comforting meal.

A protein-rich pizza topped with flavorful minced meat and an egg. The combination is hearty and satisfying. Perfect for big appetites.

A pizza for fish lovers. The flaked tuna adds texture while the anchovies enhance the flavor. The olives add a characteristic salty note.

A pizza with spicy and sunny flavors. The merguez sausage adds a kick, softened by the egg and peppers. A flavorful dish reminiscent of North African cuisine.

A pizza divided into quarters representing the seasons, or topped with a varied mix. It contains vegetables like artichokes and mushrooms, as well as ham. Offers a diversity of textures and flavors in one pizza.

A rustic and creamy pizza inspired by country flavors. Smoked bacon and onions pair perfectly with the cream base. A rich and comforting taste, similar to flammekueche.

A pizza combining cured meats and sun-kissed vegetables. The melting eggplant adds a silky texture to the ham and mushrooms. A balanced and flavorful option.

The house specialty, offering a rich and creamy base. The addition of crème fraîche to the tomato sauce creates a delicious 'rosa' sauce. Generously topped with ham and mushrooms.

A colorful pizza without meat, loaded with various vegetables. Eggplant, artichokes, and peppers add crunch and garden flavors. Light and fresh.

A seafood pizza topped with a mix of mussels, calamari, and shrimp. Garlic enhances the iodized taste of the seafood. Like a paella but on a pizza crust.

A pizza with tender poultry and a creamy base. The chicken slices pair well with the cream and mushrooms. Mild and popular with everyone.

A very complete 'everything' pizza. It combines the smoky flavor of bacon, the crunch of peppers, and the softness of the egg. An explosion of varied flavors.

A fresh and herbaceous pizza highlighting basil and olive oil. Fresh tomatoes add a juicy and light touch. Very aromatic and summery.

For lovers of blue cheeses. Gorgonzola provides a strong, creamy flavor that dominates the dish. The egg adds richness to this distinctive pizza.

A pizza enhanced by slices of spicy chorizo. The spiciness of the chorizo infuses the mozzarella and mushrooms during cooking. Flavorful and slightly spicy.

The charcuterie lover's dream. A selection of three types of meat (ham, coppa, salami) makes this pizza very meaty and salty. Rich and satisfying.

A white or red pizza topped with a mix of strong, melting cheeses. Goat cheese, gorgonzola, and camembert create a flowing texture and intense flavor. A timeless classic.

An elegant pizza topped with aged Parma ham. The ham is often added at the end of cooking to preserve its delicacy. Salty and refined.

A white cream-based pizza, very indulgent. It combines hearty ingredients like potatoes and bacon with the sweetness of goat cheese. Ideal for winter.

A festive pizza with smoked salmon. The crème fraîche softens the salty taste of the fish, and the lemon adds a necessary touch of acidity. Rich and creamy.

A fresh pizza topped with a creamy burrata ball. The contrast between the hot pizza and the fresh burrata with arugula is delicious. Modern and very trendy.

The most generously topped pizza, chosen by the chef. It mixes meats and vegetables for a very hearty and flavorful result. A complete meal on a pizza crust.

Another version of white pizza, focused on minced meat and potatoes. It's a comforting and nourishing dish, perfect for those who prefer cream over tomato.

The classic combination of sweet and savory on a pizza. The sweetness of honey enhances the distinct taste of goat cheese. Served on a creamy base.

A pizza inspired by the famous Savoyard dish. Melted raclette cheese over potatoes and meat. Very rich, perfect for cold days.