Pizza Delizia

A pizza specially designed for children. It is topped with a tomato sauce base, melted cheese, ham, and olives. Mild and familiar flavors.

The classic pizza par excellence. A simple base of tomato sauce and cheese, enhanced with olives and flavored with oregano. Ideal for appreciating the taste of the dough.

A popular pizza topped with tomato sauce, cheese, cooked ham, and button mushrooms. Olives and oregano add a Mediterranean touch.

A rich and meaty pizza. It combines spicy merguez sausage and minced meat on a tomato-cheese base, topped with an egg and onions.

A pizza with a white cream base. It is topped with coppa (Italian cured meat), fresh arugula, and parmesan shavings after cooking for a contrast of textures.

A pizza with seafood flavors with flaked tuna. A touch of lemon adds freshness to the tomato-cheese base.

A pizza divided into sections or mixed, representing the seasons. It contains ham, artichokes, mushrooms, and an egg.

A pizza with a strong, salty character thanks to anchovies and capers. Served on a tomato and cheese base with olives.

A pizza loaded with various vegetables such as artichokes, eggplants, and peppers. Fresh and colorful, ideal for a meat-free meal.

A refined specialty with raw Parma ham and arugula. Parmesan shavings and fresh tomatoes add a gourmet touch.

Pizza featuring Parma ham, softened by a touch of cream on the tomato and cheese base.

For cheese lovers. A melting and powerful blend of mozzarella, gorgonzola, goat cheese, camembert, and parmesan.

A folded pizza, calzone-style, baked until puffed. The inside contains a juicy filling of ham, mushrooms, and egg.

Seafood pizza topped with mussels, calamars, and shrimp. Flavored with garlic and parsley.

A rustic pizza with chicken and peppers. Fresh cream and egg add creaminess to the tomato base.

A pizza heavily topped with meats including ham, bacon, and chorizo. Topped with an egg.

Inspired by North African flavors with spicy merguez sausage, peppers, and onions. Flavorful and slightly spicy.

A spicy combination of merguez sausage and chorizo on a tomato base. Enhanced with melting onions.

Smoked salmon pizza with a tomato base. Fresh cream and lemon perfectly complement the fish.

A 'mountain-style' pizza with a white cream base. Topped with potatoes, bacon, and onions, it is rich and comforting.

Long, flat pasta served with a creamy smoked salmon sauce. A rich and flavorful pasta dish.

Tagliatelle pasta prepared carbonara style, with cream, smoked bacon, and egg. Sprinkled with parmesan.

Layers of pasta interspersed with meat sauce (Bolognese) and béchamel, all baked with cheese.

Thin slice of breaded veal, fried until golden and crispy. Usually served with pasta or a side dish.

Veal escalope cooked in a tomato sauce seasoned with capers, anchovies, and olives. A dish with intense Mediterranean flavors.

Thick fillet of grilled or pan-seared salmon. Served with a creamy sauce flavored with basil.

Tender veal escalope coated in a creamy and tangy lemon sauce. A light and fragrant dish.

Rings of calamari coated in batter and fried. Crispy on the outside and tender on the inside, often served with lemon.

Natural mineral water, available still (Evian) or sparkling (San Pellegrino). Half bottle size.

Large bottle of mineral water, still or sparkling. Ideal for sharing at the table.

Fruit juice served by the glass. Sweet and refreshing drink.

Classic, fizzy, and sweet cola soda. Served chilled.

Light blonde beer or standard lager. Refreshing with a slight bitterness.

Sweet Italian almond liqueur. Possesses a rich marzipan flavor and an amber color.

Very sweet Italian lemon liqueur served chilled. Intense lemon flavor.

Spirit distilled from cereals. Served neat or with ice.

Italian pomace brandy. It is a strong and aromatic digestif.