Pizza Cinq Diamants

The quintessential classic Italian pizza. A tomato sauce base topped with melting mozzarella cheese. Simple, tasty, and crispy.

A variation of the classic pizza enhanced with a baked egg. The yolk often remains runny, adding richness to the tomato and cheese base.

A pizza folded into a turnover shape before baking. The outer crust is golden and crispy, while the inside remains juicy and hot.

A pizza topped with seasoned minced meat and mushrooms. Rich and substantial, ideal for meat lovers.

A flavorful pizza combining cooked ham and tender artichoke hearts. A pleasant balance between the saltiness of the cured meat and the sweetness of the vegetable.

A pizza with a strong character thanks to salty anchovies and vinegary capers. An intense Mediterranean combination on a tomato base.

Also known as Regina, this pizza is topped with ham and button mushrooms. A classic appreciated for its mildness.

A spicy and colorful pizza with merguez and peppers. The egg adds binding to this spicy mix.

A rich pizza combining minced meat with the strong flavor of gorgonzola (Italian blue cheese). Creamy and intense.

A pizza generously topped with a variety of fresh vegetables. Crispy and colorful, without meat.

The 'Four Seasons' pizza, divided into sections with different ingredients like mushrooms, artichokes, ham, and peppers. A variety of flavors in one pizza.

A popular sweet and savory mix combining creamy goat cheese and sweet honey. Served warm and melted.

A pizza with crumbled tuna, onions, and olives. A sea flavor enhanced by the herbs.

Topped with slices of spicy salami (pepperoni) and peppers. A slightly spicy and very flavorful pizza.

A white-based pizza (crème fraîche) reminiscent of flammekueche or carbonara. Rich and creamy with smoked bacon and onions.

A spicy pizza with Spanish chorizo and peppers. The egg adds richness to balance the spiciness.

For cheese lovers, a rich combination of four different varieties melted together. Creamy, salty, and intense.

A soft and creamy pizza with the addition of fresh ricotta. Also topped with ham and egg.

A very gourmet pizza mixing minced meat and two strong cheeses (gorgonzola and goat cheese). Powerful flavors.

A salmon pizza, enhanced with a touch of crème fraîche for sweetness. Delicate and flavorful.

A very loaded pizza combining meat (bacon, merguez), fish (tuna), and cheese (goat cheese). A complex and hearty mix.

A pizza rich in varied toppings: cured meats, vegetables, and blue cheese. Sophisticated flavors and varied texture.

The house specialty. An extremely generous pizza with almost all ingredients available on the menu. For very big appetites.

An elegant pizza topped with cured Parma ham. The ham is often added after cooking to preserve its delicate texture.

A hot grilled Italian-style sandwich. Crispy bread topped with tomato and melted mozzarella. Simple and vegetarian.

Grilled sandwich topped with crumbled tuna and melted cheese. Tasty and hot.

The classic ham and cheese panini. Crispy on the outside, melted on the inside.

Hot Italian sandwich topped with salmon. A flavorful fish alternative.

Grilled sandwich topped with chicken pieces and cheese. A light white meat option.

A rich and creamy panini topped with a blend of four different melted cheeses.

A hearty hot sandwich topped with seasoned minced meat and melted cheese.

Iconic carbonated soda, sweet and refreshing. Served chilled.

Carbonated orange-flavored soft drink. Sweet and fruity.

French soda made from orange juice and pulp, lightly carbonated. Shake the bottle before drinking.