Pizza chadok street food tunisien

Calzone-style pizza stuffed with cheese, egg, and emmental cheese, baked.

Spicy soufflé with merguez sausage and sun-kissed vegetables.

Meat-free version topped with a mix of vegetables and cheese.

Soufflé filled with chicken pieces and vegetables.

Gourmet calzone stuffed with four melting cheeses.

Classic soufflé with ham and mushrooms.

Hearty soufflé with minced meat and cheese.

Soufflé for charcuterie lovers with ham, bacon bits, and chorizo.

Tunisian sandwich made with a homemade flaky semolina flatbread, filled with various ingredients (tuna, eggs, cheese, etc.).

Sandwich in a special round bread, often filled with an omelet, tuna, and cheese.

Small fried donut bun, traditionally stuffed with tuna, hard-boiled egg, olives, potatoes, and harissa.

Sandwich filled with sautéed liver (usually poultry or lamb).

Popular Tunisian dish consisting of a mix of fried vegetables (peppers, tomatoes, zucchini) and eggs, roughly chopped, served with fries.

Typical composed plate, often including mechouia salad, tuna, eggs, and various vegetables.

The mixed fried vegetables kafteji served in a sandwich bun.

Traditional sandwich filled with tuna, harissa, olives, and fresh or cooked vegetables.

Sandwich prepared with homemade artisanal bread, served with filling and fries.

Fried and crispy brick pastry containing a runny egg, often with tuna or parsley.

Unlike Moroccan tagine, this is a type of thick quiche or omelet baked with meat, eggs, and cheese.

Tunisian specialty using folded pizza dough like a sandwich, filled with escalope and cheese, then baked.

Sparkling drink in an individual format.

Bottle of mineral water.

Large bottle of sparkling drink to share.

Hot espresso coffee.

Refreshing lemon juice drink, often homemade.

Creamy Italian dessert with mascarpone, coffee, and biscuits.

Sweet tart filled with caramel and milk chocolate Daim pieces.