Pizza Chadok

The classic Italian pizza with a tomato sauce base and melted cheese. Simple and effective.

A very popular pizza in France, topped with ham and Paris mushrooms on a tomato base.

A pizza with spicy flavors with merguez, bell peppers, and an egg for richness.

Pizza topped with seasoned minced meat, mushrooms, and an egg.

A rustic pizza with smoked bacon and onions, enhanced with an egg.

Tuna pizza with olives and an egg, offering a sea flavor.

Pizza topped with chicken pieces and a mix of vegetables (mushrooms, onions, bell peppers).

The classic four seasons pizza with distinct or mixed sections of artichoke, ham, mushrooms, and bell peppers.

Pizza with various seafood, enhanced with garlic and basil.

A savory and intense pizza with anchovies and capers.

Hearty pizza topped with minced meat and potatoes.

Spicy chorizo pizza, simple and tasty.

A meatless pizza loaded with various fresh vegetables.

For cheese lovers, a rich combination of goat cheese, gorgonzola, brie, and grated cheese.

Turnover pizza, baked golden, containing an egg and your choice of meat.

Spicy pizza combining merguez and minced meat with bell peppers.

Tuna pizza variation with added bell peppers for more flavor.

A classic sweet and savory mix on a cream base with goat cheese and honey.

Inspired by the Savoyard dish, this rich pizza contains potatoes, bacon, and melting Reblochon cheese.

Delicate smoked salmon pizza on a cream base, enhanced with a touch of lemon.

Creamy pizza using the famous garlic and herb cheese, accompanied by minced meat.

Country-style pizza with chicken and potatoes, enhanced with goat cheese.

Simple and hearty pizza with minced meat and potatoes on a cream base.

Rich pizza topped with ham, bacon, bell peppers, and an egg.

The house specialty with barbecue sauce and an assortment of three meats.

Pizza with Indian flavors with a curry sauce base and chicken.

Soufflé turnover filled with tuna and vegetables.

Meatless soufflé turnover, filled with assorted vegetables and emmental.

Soufflé turnover rich in melted cheeses.

Minced meat and vegetable soufflé turnover.

Spicy merguez soufflé turnover.

Chicken and vegetable soufflé turnover.

Classic ham soufflé turnover.

Generously filled soufflé turnover with several types of cold cuts.

Typical Maghreb flaky semolina pancake. It is served rolled in a sandwich form with a savory filling.

A Tunisian sandwich made with a round, flat artisanal bread, filled and heated. The texture is soft inside and slightly crispy outside.

Small traditional fried savory fritter, usually stuffed with tuna, potatoes, olives, hard-boiled egg, and harissa. A Tunisian street food classic.

Sandwich filled with sautéed liver (usually poultry or veal), often accompanied by spices and onions.

A popular dish composed of a mix of fried vegetables (bell peppers, tomatoes, zucchini, potatoes) roughly chopped and mixed with eggs. Served on a plate.

A plate composed of various Tunisian specialties, often including mechouia salad, tuna, and vegetables.

The famous mix of fried vegetables (Kafteji) served inside a sandwich bread.

Classic sandwich filled with typical ingredients like tuna, olives, egg, potato, and harissa.

Sandwich prepared with special homemade bread, offering a denser and tastier crumb.

Very thin fried brick pastry, crispy, filled with an egg (often runny), parsley, and sometimes tuna.

Different from Moroccan tagine, this is a type of thick quiche or frittata baked in the oven, made with eggs, meat (chicken or minced meat), cheese, and parsley.

A hybrid specialty between pizza and sandwich: a pizza dough filled, then folded in half and baked. Soft and generous.

Soft drink or juice in individual format.

Individual size bottle of mineral water.

Large bottle of drink to share.

Hot espresso coffee.

Refreshing artisanal drink made from whole lemons. Sweet and tangy flavor.

Classic Italian dessert with coffee and mascarpone.

Sweet tart with Daim caramel chocolate chips.