Pizza Bell

The most classic and simple pizza. A tomato sauce base topped with melted cheese, flavored with herbs like oregano and basil.

A classic from French pizzerias. It combines cooked ham and button mushrooms on a tomato-cheese base.

A rich and slightly spicy pizza. It is topped with minced meat, merguez (spicy sausage), and an egg, offering a hearty texture.

Pizza with seafood flavors with flaked tuna. Accompanied by peppers, olives, and egg for a complete meal.

A savory and intensely flavored pizza. Anchovies and capers provide a characteristic Mediterranean touch.

The ultimate sweet and savory combination. Juicy pineapple pieces are paired with cooked ham and melted cheese.

Inspired by North African flavors. It highlights spicy merguez sausage accompanied by peppers and onions.

A white-based pizza (fresh cream) rather than tomato. It is topped with chicken and potatoes, offering a creamy texture.

Delicate pizza with smoked salmon on a fresh cream base. Enhanced by a touch of lemon to balance the richness of the salmon.

The cheese lovers' dream. It combines four varieties (gorgonzola, mozzarella, goat cheese, etc.) for a powerful and melting taste.

A pizza topped with various vegetables and ham, traditionally representing the four seasons with its different ingredients (mushrooms, artichokes, peppers).

A gourmet version inspired by the USA. It mixes tomato sauce and fresh cream, topped with smoked bacon and onions.

Pizza folded like a turnover. The filling of ham, cheese, and egg is enclosed inside, keeping it moist.

Pizza flavored with Boursin cheese (garlic and fine herbs). It is accompanied by minced meat for a hearty meal.

A very meaty pizza for charcuterie lovers. It combines ham, bacon bits, chorizo, and salami.

Inspired by Niçoise salad. It includes tuna, anchovies, egg, and various sun-kissed vegetables.

A generous pizza mixing meat (ham, merguez), egg, and mushrooms.

Rustic pizza with fresh cream and goat cheese. It is served with potatoes and a choice of meat (bacon bits, chicken, or ham).