Pizza 5 euros

A classic simple pizza topped with tomato sauce and melted cheese. The dough is baked until crispy. Ideal for lovers of traditional flavors.

A meat-free pizza topped with an assortment of fresh vegetables. Flavorful and colorful with mushrooms and peppers.

A popular pizza in France topped with cooked ham and sliced mushrooms. A classic combination of savory and earthy flavors.

A pizza topped with tender chicken pieces, mushrooms, and peppers. A dish rich in protein and flavor.

A kebab-inspired pizza with spicy meat and potatoes. A hearty and tasty combination.

A hearty pizza topped with seasoned minced meat and mushrooms. Rich and filling.

A pizza with marine flavors with flaked tuna, olives, and an egg. A classic combination appreciated for its salty taste.

A rich pizza for cheese lovers, including parmesan and blue cheese. Creamy, salty, and intensely flavored.

A tasty pizza topped with minced meat, onions, and an egg. A protein-rich and satisfying dish.

A comforting combination of minced meat and potatoes on a pizza base. Hearty and rustic.

A country-style pizza with smoked bacon and an egg. Simple but rich in flavor.

A spicy pizza inspired by North African flavors, with merguez sausage, peppers, and egg. Slightly piquant and very aromatic.

A creamy white pizza topped with salmon. Rich, mild, and delicate.

Inspired by the Savoyard dish, this pizza is topped with potatoes, bacon, and cream. Very rich and comforting.

A pizza with an intense and salty flavor with anchovies, capers, and olives. A traditional recipe full of character.

A popular sweet and savory combination of goat cheese and honey on a creamy base. Sweet and smooth.

A hearty soufflé (taco or turnover style) topped with your choice of meat. Served hot and melting.

A soufflé topped with two meats of your choice for more variety.

A hearty soufflé topped with your choice of three meats. Ideal for big appetites.

The largest soufflé available, topped with four different meats. A very protein-rich meal.

A soufflé topped with salmon. A flavorful fish variation.