French Rack Steak (Lamb Chops 260g-280g)
프렌치 랙 스테이크 (양갈비 260g-280g)
The finest New Zealand lamb French rack is sous-vide cooked to remove any gamey flavor, making it delicious. You can enjoy it without the bone weight.
A steak made from the finest New Zealand lamb chops, sous-vide cooked to be tender. It doesn't have the typical gamey flavor of lamb, making it suitable for Korean palates. You can enjoy only the lean meat without the bone, and it's characterized by its juicy flavor.
₩35,000
≈ $24.00
0



