Phuean Thai

Name: Phuean Thai
Address: Bangkok

เพื่อนไทย

Fifty Years of "Raan Puean Thai" Friday, the eighteenth of July, one-eight The beginning of powerful deliciousness Malinee, founder of Raan Puean Thai Engraved with pride today Let's speak of the famous dishes Chicken Galangal Soup, twice the mellow flavor Fish Kidney Curry, Sour Curry, Turmeric Soup Negro Pork, original flavored fried pork balls Massaman Chicken, etched in the heart Not trying it is like not arriving at all Tender, fragrant chicken meat, meltingly delicious Fragrant curry, perfumed like the finest flowers Also offering true love and friendship Like a mother caring for food as her life Celebrating the half-century auspicious occasion May you be free from illness forever The epic begins to resound in the palace A legend known in every corner From Pak Tai, Pak Phanang, to here P'Nee's restaurant, fifty years complete A blessing of endless delicious taste Rice piled high, still asking for more Stir-fried meatballs, glass noodle salad also available Fried chicken with excellent dipping sauce, known everywhere Beautiful, delightful, worthy of its status Skilled hands, standing first, unmatched Whoever eats it, orders a second plate Many people desire it, all together Upon careful consideration, it is a gift Thus, I condense these verses to announce May P'Nee live a long and happy life May Raan Puean Thai endure forever With love and respect to P'Nee Kriangsara Rattanathamawat (Ri) - Composer July 18, 2025

★ 4.4 (16)

Recommended Dish (from the poem)

Chicken Galangal Soup

ต้มข่าไก่

Twice the mellow flavor.

Chicken Galangal Soup is a mellow coconut milk soup, fragrant with galangal and herbs. It has a slightly sweet, rich, salty, and sour taste. The chicken is tender and infused with the coconut milk soup. Easy to eat.

Fish Kidney Curry

แกงไตปลา

Southern Thai local curry made from fermented fish intestines. Spicy, intensely flavorful, salty, with a unique aroma. Contains vegetables and bamboo shoots. Often eaten with steamed rice or Khanom Jeen (rice noodles).

Sour Curry

แกงส้ม

Southern Thai style yellow curry or sour curry. Yellow broth from turmeric. Primarily sour and spicy, well-balanced. Contains fish and vegetables such as pickled bamboo shoots or coconut shoots.

Turmeric Soup

ต้มขมิ้น

Boiled meat (usually chicken) with turmeric and herbs. Clear, golden yellow broth. Balanced sour and salty taste, fragrant with turmeric and lemongrass. A refreshing hot soup.

Negro Pork (Fried Pork Balls)

หมูนิโกร (หมูก้อนทอด)

Original Flavored Fried Pork Balls

The restaurant's signature dish. Seasoned minced pork formed into balls and deep-fried until cooked. The exterior is dark and crispy, the interior is soft and juicy. Perfectly salty and savory. Ideal for eating with rice.

Chicken Massaman

มัสมั่นไก่

Etched in the heart, tender and fragrant chicken meat, meltingly delicious.

Rich coconut curry, fragrant with various dried spices. Sweet, salty, and savory. Chicken is simmered until tender and infused with flavor. Served with Ajat (cucumber relish) to cut through the richness.

Stir-fried Meatballs

ผัดลูกชิ้น

Simply stir-fried meatballs, yet delicious. Mellow flavor. May include vegetables or chili for added taste. An easy-to-eat side dish.

Glass Noodle Salad

ยำวุ้นเส้น

Glass noodles tossed with various meats and herbal vegetables. Seasoned with a sour, spicy, salty, and sweet dressing, a complete Thai salad flavor. Refreshing and zesty.

Fried Chicken

ไก่ทอด

Add the excellent dipping sauce known everywhere.

Golden crispy fried chicken with tender, juicy meat. Served with the restaurant's special dipping sauce. A popular dish for all ages.

End of menu

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