PHOHOUSE

A starter dish made by rolling ground meat and vegetables in thin wrappers and frying them until crispy. Crispy on the outside and moist on the inside, it's perfect to stimulate your appetite.

Pork coated in glutinous rice batter and deep-fried. It boasts a much chewier and crispier texture than regular sweet and sour pork and pairs well with the sweet and sour sauce.

A sweet, refreshing drink characterized by its fizzy carbonation.

A clear and refreshing carbonated drink with a lemon-lime flavor.

A carbonated drink with a unique aroma and cherry flavor.

Pho with a rich beef broth, featuring tender brisket, savory fatty brisket, and tender sirloin. Enjoy it warm with bean sprouts.

Pho with tender brisket and savory fatty brisket in a rich broth. The flavor of the meat permeates the broth, creating a savory taste.

The most basic beef pho, topped with tender brisket. Recommended for those who prefer a clean and light taste.

Pho with a refreshing and clean broth flavor due to various seafood. The umami of the seafood adds depth to the broth.

A Vietnamese dish where you dip charcoal-grilled pork, rice noodles, and fresh vegetables in a sweet and sour cold sauce.

Thai stir-fried noodles with rice noodles, shrimp, various seafood, and vegetables, stir-fried in a sweet and savory sauce. Topped with peanut powder for added nuttiness.

Thai fried rice with seafood, meat, and vegetables stir-fried with rice. It's light and savory, enjoyable for everyone.

Chicken and peanuts stir-fried with chili peppers in a sweet and spicy sauce, served with rice. The nuttiness of the peanuts and the spicy sauce are well-balanced.