Pho Hoche

A complete lunch set including a starter (spring rolls or dumplings), a Vietnamese main course (Pho soup, Bo-bun, or stir-fried noodles), and a dessert or drink. A balanced and tasty meal.

A popular drink originating from Taiwan, made with tea, milk, or fruit syrup. It is enhanced with chewy tapioca pearls or bursting fruit pearls. Served hot or cold.