Pho-cha-na-rom

Hot steamed rice served with crispy-skinned roast duck. Tender meat, topped with a savory and sweet duck sauce. Often eaten with pickled ginger to cut through richness.

Rice topped with bite-sized chicken pieces in a thick brown sauce. Mildly sweet and savory flavor, fragrant with spices and soy sauce. An easy-to-eat dish with a balanced taste.

Meat stir-fried over high heat with basil leaves, chili, and garlic. Spicy and fragrant with herbs. A popular quick Thai dish.

Thai-Chinese style curry rice served over steamed rice. The curry has a fragrant aroma of curry powder, rich in flavor, not too spicy.

Steamed rice served with crispy fried pork or chicken. The meat is marinated and seasoned before frying. Served with dipping sauce to enhance the flavor.

Fried rice with egg and various seafood such as shrimp and squid, seasoned with sauce, stir-fried until the rice is fluffy and fragrant with the smell of the wok.

Fried rice mixed with tom yum ingredients, giving a sour, spicy, and salty flavor. Served with seafood or fried chicken.

Smooth egg fried rice served with crispy fried pork or fried chicken. A dish that combines the aroma of fried rice with the crispiness of meat.

Chicken noodle soup with Chinese bitter melon, cooked. The dark broth is mellow and flavorful, with a slight bitterness from the melon to cut through richness. The chicken is braised until tender.

Clear soup Kuay Jab. Noodles made from rolled rice flour. The broth is fragrant with pepper, with a spicy and refreshing taste. Contains pork offal and crispy pork.

Noodles with braised duck. Tender duck meat with aromatic spices. The dark broth is rich and mellow in flavor.

Chewy egg noodles served with wontons and duck meat. A dish that combines the deliciousness of noodles, wontons, and duck meat.

Clear soup with fish balls and various side dishes. No noodles. Enjoy the hot broth with the authentic taste of fish balls.

Braised chicken or duck soup without noodles. The broth is rich and fragrant with spices, suitable for eating with plain rice.

Boiled wontons with thin, soft wrappers and a generous filling, served with dipping sauce. Enjoy as a snack.

Boiled pork balls, springy and tender, served with a delicious dipping sauce. A satisfying bite.