Phet Phet Lai

Name: Phet Phet Lai
Address: Bangkok
Price range: ฿35 - ฿1300

เผ็ดเผ็ด หลาย

FYI แจ้งจำนวนเม็ดพริกที่ลูกค้าต้องการได้เลยครับ you can order amount of chili in som-tum as you want. เผ็ดมากที่สุด super hot and spicy level เผ็ดมาก very spicy level เผ็ดปกติ normal spicy level เผ็ดน้อย low spicy level (still spicy) ไม่ใส่พริก No chili added Note: all food pictures are for advertising purposes only

★ 3.6 (693)

Som-tum Toppings

topping for som-tum

Add steamed river crab or pickled river crab

เพิ่มปูนานึ่ง หรือปูนาดอง

NO.Z01 - add crab / choose salted crab or cooked crab

Steamed or pickled river crab for adding to som-tum. Adds a salty, rich flavor and unique aroma. Pairs well with spicy som-tum.

฿45 ≈ $1.00

Add fresh shrimp

เพิ่มกุ้งสด

NO.Z02 - add raw shrimp

Fresh, sweet, and firm shrimp for adding to som-tum. Adds a crunchy texture and sweetness from fresh shrimp. Pairs well with spicy som-tum dressing.

฿195 ≈ $6.00

Add pickled horse crab

เพิ่มปูม้าดอง

NO.Z03 - add salted raw blue crab

Fresh horse crab pickled in fish sauce, sweet and tender meat, fragrant with pickled fish sauce. Easy to eat, adds savoriness to som-tum.

฿285 ≈ $9.00

Add pickled crab roe

เพิ่มปูไข่ดอง

NO.Z04 - add pickled crab with egg

Pickled horse crab with firm meat and rich roe. Salty-sweet and mellow flavor. Adds luxury and intense flavor to your favorite som-tum.

฿550 ≈ $17.00

Add pork sausage

เพิ่มหมูยอ

NO.Z05 - add moo-yor (vietnamese pork sausage)

Tender pork sausage, available in crispy skin or smooth texture. Bite-sized pieces, enjoyable with som-tum.

฿135~ ≈ $4.00

Add salted egg yolk

เพิ่มไข่แดงเค็ม

NO.Z06 - add salted red egg

Large salted egg yolk. Perfectly salty and rich, it cuts through the spicy and sour flavors of som-tum and adds richness to the dressing.

฿35 ≈ $1.00

Add century egg

เพิ่มไข่เยี่ยวม้า

NO.Z07 - add century egg

Century egg with a jelly-like texture and rich yolk. Unique flavor. Pairs with spicy som-tum to add depth of flavor.

฿50 ≈ $2.00

Add cooked shrimp

เพิ่มกุ้งลวก

NO.Z08 - add cooked shrimp

Perfectly cooked shrimp, firm and sweet, not fishy. Ideal for those who don't eat raw food. Can be added to any som-tum.

฿195 ≈ $6.00

Add boiled squid

เพิ่มปลาหมึกลวก

NO.Z09 - add cooked squid

Fresh squid, cooked, white, crisp, and bouncy. Bite-sized pieces add a chewy texture to som-tum.

฿185 ≈ $6.00

Add mussels

เพิ่มหอยแมลงภู่

NO.Z10 - add boiled mussels

Cooked mussels, tender and sweet. Shell removed, ready to eat. Adds a seafood aroma to your salads.

฿145 ≈ $5.00

Add pork sausage

เพิ่มไส้กรอกหมู

NO.Z11 - add pork sausage

Firm pork sausage with a mellow flavor, cut into easy-to-eat pieces. A side dish that pairs well with spicy flavors.

฿135 ≈ $4.00

Add fresh salmon

เพิ่มแซลมอนสด

NO.Z12 - add raw salmon

Beautifully marbled fresh salmon slices, melt-in-your-mouth tender. Adds premium quality and sweet, rich flavor to som-tum.

฿465 ≈ $14.00

Menu: Som-Tum with Fermented Fish Sauce

som-tum in fermented fish sauce

Thin Noodles Som-Tum with Pork Cracklings and Fermented Fish Sauce

ตำซั่วเส้นเล็กกากหมูปลาร้า

NO.A21 - slim rice noodle in fermented fish sauce serve with pork crackling

Chewy, thin papaya salad tossed in fragrant, savory fermented fish sauce, topped with fresh crispy pork cracklings for a crunchy texture in every bite.

฿220 ≈ $7.00

Thin Noodles Som-Tum with Pork Sausage and Boiled Vegetables

ตำเส้นเล็กหมูยอผักลวก

NO.A22 - slim rice noodle in strong fermented fish sauce with moo-yor and boiled vegatagables

Thin noodles in rich fermented fish sauce, served with tender pork sausage and various boiled vegetables. A mellow and complete dish.

฿300 ≈ $9.00

Hawaiian Papaya Salad

ตำป่าฮาวาย

NO.A23 - papaya, pineapple, and kanom jeen som-tum fermented fish sauce, sausage, sea food

Jungle som-tum with generous ingredients and fermented fish sauce, blended with the sweet and sour taste of pineapple, and various accompaniments like kanom jeen, sausage, and seafood.

฿550 ≈ $17.00

Tam Sam Nuar (Three Savory Flavors Som-Tum)

ตำสามนัวร์

NO.A24 - papaya som-tum mixed fermented fish sauce (น้ำตำผสม ปลาร้า, กะปิ, และน้ำปู)

A som-tum recipe that combines the savory flavors of fermented fish sauce, shrimp paste, and crab paste for a rich, fragrant, and unique taste.

฿195 ≈ $6.00

Korat Som-Tum with Pork Cracklings

ตำโคราชแคบหมู

NO.A25 - papaya som-tum with crispy pork rind in salted and fermented fish sauce

Thai som-tum with fermented fish sauce. Balanced sour, sweet, salty, and spicy flavors, topped with crispy pork rinds for enjoyable chewing.

฿215 ≈ $7.00

Kanom Jeen Som-Tum with Pork Cracklings and River Crab

ตำซั่วขนมจีนแคบหมูปูนา

NO.A26 - kanom jeen, pickled cabbage, pork crackling, fermented fish sauce (salted or cooked crab)

Kanom jeen (rice noodles) som-tum in fermented fish sauce, with pickled vegetables and pork cracklings. Served with river crab (steamed or pickled).

฿245~ ≈ $8.00

Kanom Jeen Som-Tum with Pork Sausage and Boiled Vegetables

ตำข้าวปุ้นหมูยอผักลวก

NO.A27 - kanom jeen, pickled cabbage, pork crackling, fermented fish sauce (salted or cooked crab)

Kanom jeen (rice noodles) som-tum in spicy fermented fish sauce, served with pork sausage and various boiled vegetables. A must-try for fermented fish sauce lovers.

฿300 ≈ $9.00

Nakhon Phanom Som-Tum with Mussels

ตำซั่วนครพนม หอยแมลงภู่

NO.A28 - papaya and kanom jeen som-tum with boiled mussels in fermented fish sauce

Nakhon Phanom style Som-Tum with Kanom Jeen and papaya, enhanced with cooked mussels in fragrant, savory fermented fish sauce.

฿295 ≈ $9.00

Tam Phet Phet (Very Spicy Som-Tum)

ตำเผ็ดเผ็ด

NO.A29 - our signature som-tum mix ingredients in fermented fish sauce

Our special som-tum recipe, emphasizing intense spiciness with generous ingredients and a unique fermented fish sauce blend, for those who love bold flavors.

฿310 ≈ $10.00

Kanom Jeen Som-Tum with Pork Cracklings and Pork Sausage

ตำซั่วปลาร้าแคบหมูหมูยอ

NO.A30 - kanom jeen & papaya som-tum with crispy-pork rind & moo-yor in fermented fish sauce

Mixed Som-Tum with Kanom Jeen, Pork Cracklings, and Pork Sausage, tossed in spicy fermented fish sauce. A complete dish in one.

฿310 ≈ $10.00

Menu: Kao-Loa Som-Tum with Fermented Fish Sauce

papayaless som-tum (kao-loa) in fermented fish sauce

Pork Sausage Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้าหมูยอ

NO.A31 - moo-yor in fermented fish sauce

Pork sausage salad in spicy fermented fish sauce (no papaya). Dense pork sausage pairs well with the zesty dressing.

฿265 ≈ $8.00

Century Egg Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้าไข่เยี่ยวม้า

NO.A32 - century egg in fermented fish sauce

Century egg with a chewy, rich texture, tossed in a spicy fermented fish sauce (no papaya). A perfect contrast of flavors.

฿260 ≈ $8.00

Horse Crab Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้าปูม้า

NO.A33 - salted raw blue crab in fermented fish sauce

Fresh, sweet, and juicy horse crab salad in a spicy, Northeastern-style dressing (no papaya). Enjoy sucking the crab meat with the delicious dressing.

฿620 ≈ $19.00

Salmon Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้าแซลมอน

NO.A34 - salmon in fermented fish sauce

Thick-cut fresh salmon slices, tossed in a spicy fermented fish sauce (no papaya). Blends the richness of salmon with the savory fermented fish sauce.

฿550 ≈ $17.00

Fresh Shrimp Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้ากุ้งสด

NO.A35 - salted raw shrimp in fermented fish sauce

Fresh, sweet, and firm shrimp tossed in fragrant fermented fish sauce (no papaya). Spicy and zesty flavor.

฿450 ≈ $14.00

Pickled Crab Roe Kao-Loa with Fermented Fish Sauce

เกาเหลาปลาร้าปูไข่ดอง

NO.A36 - salted crab egg in fermented fish sauce

Specially selected pickled crab with roe, rich and creamy roe. Tossed in a spicy dressing (no papaya). A premium dish for crab roe lovers.

฿1,230 ≈ $38.00

Seafood Kao-Loa with Fermented Fish Sauce

เกาเหลาทะเลปลาร้า

NO.A37 - boiled shellfish, and boiled squid in fermented fish sauce (ไส่กุ้งสุก, หอย, และปลาหมึกลวก)

Cooked mixed seafood (shrimp, shellfish, squid) salad in spicy fermented fish sauce (no papaya). Easy to eat, fresh and clean.

฿450 ≈ $14.00

Cockle and Pineapple Kao-Loa

เกาเหลาหอยแครงสับปะรด

NO.A38 - boiled cockles and pineapple in fermented fish sauce

Perfectly cooked cockles, tossed with pineapple in fermented fish sauce (no papaya). Balanced sour, sweet, salty, and spicy flavors.

฿365 ≈ $11.00

Menu: Som-Tum with Fish Sauce

som-tum in salted fish sauce

Dried Shrimp Som-Tum

ตำกุ้งแห้ง

NO.B21 - papaya som-tum in salted fish sauce and dried shrimp

Thai som-tum without fermented fish sauce. Primarily sour and sweet, with large, good-quality dried shrimp and fragrant roasted peanuts.

฿160 ≈ $5.00

Crispy Noodles and Young Coconut Som-Tum

ตำหมี่กรอบมะพร้าวอ่อน

NO.B22 - crispy noodle som-tum in salted fish sauce with young coconut meat

Mellow som-tum with sweet and fragrant young coconut meat, served with crispy noodles for a variety of textures in one dish.

฿270 ≈ $8.00

Cucumber Som-Tum with Crispy Pork and Fish Sauce

ตำแตงหมูกรอบน้ำปลา

NO.B23 - cucumber som-tum in salted fish sauce with crispy pork

Crispy cucumber som-tum, refreshing taste. Served with large pieces of crispy pork. Seasoned with premium fish sauce.

฿380 ≈ $12.00

Seafood Pineapple Som-Tum

ตำสับปะรดทะเล

NO.B24 - pineapple som-tum in salted fish sauce with boiled shrimp, shellfish, and boiled squid

Fruit salad using sweet pineapple instead of papaya, mixed with cooked seafood. Refreshing sweet and sour taste.

฿480 ≈ $15.00

Fried Som-Tum

ส้มตำทอด

NO.B25 - fried papaya som-tum in salted fish sauce

Crispy battered papaya noodles, served with a separate spicy dressing for dipping or drizzling, ensuring long-lasting crispiness.

฿250 ≈ $8.00

Crispy Noodles Papaya Salad with Fish Sauce

ตำหมี่กรอบน้ำปลา

NO.B26 - crispy noodle som-tum in salted fish sauce with peanut, and dried shrimp

Crispy noodles tossed in Thai som-tum dressing. Sour and sweet flavor, topped with peanuts and dried shrimp. Enjoyable to eat.

฿175 ≈ $5.00

Water Mimosa Som-Tum with Dried Shrimp

ตำไหลบัวกุ้งแห้ง

NO.B27 - lotus stem som-tum in salted fish sauce and dried shrimp

Crispy water mimosa som-tum that absorbs dressing well. Contains dried shrimp, seasoned in Thai som-tum style. Fun to chew.

฿185 ≈ $6.00

Amphoe Mueang Amnat Charoen Papaya Salad with Fish Sauce

ตำอำนาจเจริญน้ำปลา

NO.B28 - big sliced papaya som-tum in salted fish sauce

Som-tum made with large, crispy slices of papaya, seasoned with fragrant fish sauce in the Amnat Charoen style.

฿195 ≈ $6.00

Cockle Papaya Salad with Fish Sauce

ตำน้ำปลาหอยแครง

NO.B29 - fried noodle mushroom som-tum in salted fish sauce, peanut, dried shrimp

Spicy Thai som-tum with cooked cockles, sweet meat. Complements the sour, salty, and sweet dressing.

฿380 ≈ $12.00

Fried Enoki Mushrooms Som-Tum

ตำเห็ดเข็มทองทอด

NO.B30 - fried noodle mushroom som-tum in salted fish sauce, peanut, dried shrimp

Crispy battered enoki mushrooms, not oily. Served with a delicious som-tum dressing.

฿265 ≈ $8.00

Menu: Kao-Loa Som-Tum with Fish Sauce

papayaless som-tum (kao-loa) in salted fish sauce

Cockle and Pineapple Kao-Loa

เกาเหลาหอยแครงสับปะรด

NO.B31 - boiled cockles and pineapple in salted fish sauce

Cockle and pineapple salad in fish sauce dressing (no papaya). Refreshing sour and sweet taste from the fruit and dressing.

฿365 ≈ $11.00

Horse Crab Kao-Loa with Fermented Fish Sauce

เกาเหลาน้ำปลาปูม้า

NO.B32 - salted raw blue crab in salted fish sauce

Good quality fresh horse crab pickled in fish sauce, tossed in Thai som-tum dressing (no papaya). Fragrant fish sauce, refined taste.

฿640 ≈ $20.00

Fresh Shrimp Kao-Loa with Fish Sauce

เกาเหลาน้ำปลากุ้งสด

NO.B33 - salted raw shrimp in salted fish sauce

Fresh, sweet, and firm shrimp salad in fish sauce dressing (no papaya). Enjoy the natural sweetness of the shrimp in every bite.

฿455 ≈ $14.00

Pickled Crab Roe Kao-Loa with Fermented Fish Sauce

เกาเหลาน้ำปลาปูไข่ดอง

NO.B34 - salted crab egg in fermented fish sauce

Pickled crab roe, firm and rich roe. Tossed in fish sauce dressing (no papaya). Mellow flavor, not fishy.

฿1,250 ≈ $39.00

Seafood Kao-Loa with Fish Sauce

เกาเหลาทะเลน้ำปลา

NO.B35 - salmon in salted fish sauce (ไส่กุ้งสุก, หอย, และปลาหมึกลวก)

Cooked mixed seafood (shrimp, shellfish, squid) salad in fish sauce dressing (no papaya). Zesty flavor without fermented fish sauce.

฿470 ≈ $15.00

Salmon Kao-Loa with Fish Sauce

เกาเหลาน้ำปลาแซลมอน

NO.B36 - salmon in salted fish sauce

Large fresh salmon slices, tossed in fish sauce dressing (no papaya). Pairs well with herbs and dressing ingredients.

฿570 ≈ $18.00

Pork Sausage Kao-Loa with Fish Sauce

เกาเหลาน้ำปลาหมูยอ

NO.B37 - sliced pork in salted fish sauce

Good quality pork sausage salad in fish sauce dressing (no papaya). Easy to eat, suitable for both children and adults.

฿285 ≈ $9.00

Shabu-Shabu Pork Kao-Loa with Fish Sauce

เกาเหลาหมูชาบูน้ำปลา

NO.B38 - boiled cockles and pineapple in fermented fish sauce

Tender, thinly sliced shabu-shabu pork salad in fish sauce dressing (no papaya). A mild-flavored pork kao-loa dish.

฿285 ≈ $9.00

Menu: Tom Yum, Curry

soup and tom-yum

Spicy and sour soup with pork ribs and egg

ต้มแซ่บกระดูกหมูใส่ไข่

NO.M21 - isan hot and spicy soup with pork ribs and egg

Tender stewed pork ribs in a spicy and sour soup, rich with herbs. Enhanced with egg, making the soup thicker and more savory.

฿350 ≈ $11.00

Spicy and sour soup with stewed beef and shrimp paste

ต้มแซ่บเนื้อตุ๋นกะปิ

NO.M22 - isan hot and spicy soup with beef and shrimp paste

Tender stewed beef in a spicy and sour tom saap soup, fragrant with shrimp paste. Authentic Isan flavor.

฿350 ≈ $11.00

Clear soup with seaweed

แกงจืดสาหร่าย

NO.M23 - clear soup with chinese seaweed, minced pork, chinese cabbage, and egg tofu (ใส่หมูสับ, ผักกาดขาว, และเต้าหู้ไข่)

Warm, mellow soup, fragrant with seaweed. Contains minced pork, Chinese cabbage, and egg tofu. Perfect for a soothing sip.

฿330 ≈ $10.00

Pickled mustard green soup with fried sea bass

ต้มผักกาดดองปลากะพงทอด

NO.M24 - pickled mustard green soup with fried sea bass

Pickled mustard green soup, perfectly sour and salty. Contains large pieces of fried sea bass. Sweet soup from pork bones and pickled mustard greens.

฿450 ≈ $14.00

Minced pork soup with plum and ginger

หมูสับต้มบ๊วยและขิง

NO.M25 - chinese plum and ginger clear soup with minced pork

Clear soup seasoned with pickled plum for a refreshing sour and salty taste, and shredded ginger for a spicy and fragrant kick.

฿330 ≈ $10.00

Sea bass with plum soup

ต้มบ๊วย ปลากะพง

NO.M26 - chinese plum clear soup with sea bass

Fresh white sea bass in plum soup. Mellow sour and salty taste, fragrant with celery. Refreshing to drink.

฿450 ≈ $14.00

Fried sea bass Tom Yum

ต้มยำปลากะพงทอด

NO.M27 - galangal soup with fried sea bass

Spicy Tom Yum soup (clear or creamy) with crispy fried sea bass, not fishy, fragrant with Tom Yum herbs.

฿450 ≈ $14.00

Green curry with tendon and fatty beef

แกงเขียวหวานเนื้อติดเอ็นและมัน

NO.M28 - green curry soup with stewed beef

Rich coconut milk green curry with tendon and fatty beef, stewed until melt-in-your-mouth tender. Fragrant with authentic Thai curry paste.

฿350 ≈ $11.00

Tom Kha Gai with Floating Eggs

ต้มข่าไก่ ใส่ไข่น้ำ

NO.M29 - galangal coconut milk soup with chicken and omelet

A mellow coconut milk tom kha soup, with a balance of sour, salty, and sweet flavors. Includes chicken and floating eggs (fried egg in soup) for a unique texture.

฿300 ≈ $9.00

Spicy curry with tendon and fatty beef

แกงเผ็ดเนื้อติดเอ็นและมัน

NO.M30 - spicy curry soup with stewed beef

Fiery red curry with tendon and fatty beef, stewed until tender. Rich curry paste with coconut milk and herbs.

฿350 ≈ $11.00