Phet Phet Cafe

Glass noodle salad tossed with aromatic and savory shrimp paste dressing, served with crispy pork cracklings.

Vermicelli salad with shrimp paste. Perfectly salty and savory. The smooth vermicelli pairs well with crispy pork for added texture.

Young coconut shoots salad instead of shredded papaya, seasoned with fragrant shrimp paste.

Sweet Corn Salad with Shrimp Paste. The sweetness of corn perfectly balances the salty shrimp paste.

Crispy fresh cucumber salad seasoned with shrimp paste, served with a soft-boiled egg to balance the spicy and salty flavors.

Crispy Fresh Long Bean Salad with Shrimp Paste, served with a boiled egg for a richer flavor.

Crispy shredded papaya salad seasoned with shrimp paste instead of fish sauce or fermented fish sauce, giving a unique fragrant and savory flavor.

Shredded boiled bamboo shoots seasoned with shrimp paste. Savory and fragrant with a mild bamboo shoot aroma.

Cucumber salad with vermicelli noodles and Vietnamese pork sausage, seasoned with our special fermented fish sauce. Spicy and refreshing from the cucumber.

Cucumber and vermicelli salad with crispy squid tentacles. Savory and spicy fermented fish sauce flavor that's truly satisfying.

Young coconut shoot salad with fragrant fermented fish sauce. The young coconut shoots provide a crispy and creamy texture.

Shredded boiled bamboo shoots seasoned with fermented fish sauce. A popular dish with authentic Lao flavor.

Vermicelli salad using chewy glass noodles instead of vermicelli, tossed with fermented fish sauce and topped with crispy pork cracklings.

Spicy cucumber salad with fragrant and savory fermented fish sauce, served with a boiled egg to balance the spiciness and saltiness.

Cucumber Salad with Holy Basil (Phak I-tu), adding aromatic herbs and a unique flavor.

Papaya salad made with semi-ripe papaya, which is crispy and slightly sweet-sour, pairing well with fermented fish sauce.

A fusion papaya salad combining Thai and fermented fish sauce flavors, with a complete balance of sweet, salty, and sour.

Authentic Lao papaya salad with cooked fermented fish sauce. Fragrant and intensely flavorful.

Our signature dish, a mixed papaya salad with various well-balanced ingredients.

Papaya salad with vermicelli noodles tossed in fermented fish sauce. A classic and popular dish.

Vermicelli salad with dill. The unique aroma of dill complements the fermented fish sauce perfectly.

Classic Papaya Salad with Fermented Fish Sauce. Choose between fresh river crab or cooked crab (Golden Crab).

Papaya salad with fresh blue crab, sweet and firm meat, mixed with fermented fish sauce for extra savory flavor.

Papaya Salad with Fermented Fish Sauce and Fresh Shrimp. Spicy and flavorful with a fragrant fermented fish sauce.

Papaya salad topped with freshly fried crispy pork cracklings, adding crunchiness and richness.

Papaya Salad with Fermented Fish Sauce, Vietnamese Pork Sausage, and Basil. The aroma of basil enhances the flavor.

Crispy long bean salad with fermented fish sauce, served with a soft-boiled egg.

Spicy long bean salad with generous chunks of crispy pork, adding delicious textural contrast.

Vermicelli salad with intense fermented fish sauce, topped with crispy pork cracklings.

Chewy glass noodle salad in fermented fish sauce, served with crispy pork or sliced braised beef.

Glass noodle salad with fermented fish sauce and Vietnamese pork sausage. Rich flavor that penetrates the noodles.

Rice noodle soup salad (Vietnamese noodle soup) with abundant toppings like Vietnamese pork sausage and blanched vegetables, mixed with fermented fish sauce.

Instant noodle salad with abundant toppings. Spicy flavor from fermented fish sauce and various side ingredients.

Chewy fermented rice noodle salad in seasoned fermented fish sauce.

Cooked river crab, adding a rich and salty flavor to the papaya salad.

Salted fermented river crab, adding a unique savory and salty flavor.

Fresh, sweet blue crab meat. Add for a luxurious and delicious touch.

Fresh, bouncy shrimp, adding a crispy and sweet texture.

Fresh salmon slices, adding richness and a tender texture.

Bouncy Vietnamese pork sausage, fragrant with pepper.

Salted egg adds a rich and salty flavor, balancing the spicy and sour taste of the papaya salad.

Only the rich and savory salted egg yolk, for those who love intense flavor.

Preserved egg with a unique jelly-like texture and rich flavor.