Phed Mark II

Tofu and Mushroom Pad Krapow, Intensely Spicy Flavor, Fragrant with Holy Basil and Roasted Dried Chilies. No Meat. Suitable for Vegetarians. Served over Rice with Fried Duck Egg (Strict Vegetarians May Request No Egg).

Minced Chicken Pad Krapow. Dry stir-fried over high heat until fragrant with wok hei and spices. Savory, spicy, and well-balanced flavor. Served with jasmine rice and a crispy outside, soft inside fried duck egg.

Popular Minced Pork Pad Krapow. Stir-fried with chilies and garlic until the flavors meld. Intense and spicy flavor. Enjoy with lava fried duck egg and hot jasmine rice.

Nham (Thai Fermented Pork) Pad Krapow. The sourness of the nham perfectly contrasts with the spicy holy basil seasoning, creating a unique flavor. Served with Fried Duck Egg.

Minced Beef Pad Krapow with Dry Stir-fry, Fragrant with Beef and Herbs, Intensely Spicy Flavor, Pairs Well with Rich Fried Duck Egg.

Wagyu Beef Pad Krapow. Made with premium beef with marbling, resulting in a tender and juicy stir-fry. The sweet, fragrant beef flavor blends with the spicy holy basil seasoning, elevating this street food classic to a luxurious dish.

Wagyu Beef Shank Pad Krapow. This cut has connective tissue, providing a crunchy and fun texture. Intensely Flavored Stir-fry, Served with Fried Duck Egg.

Fresh Squid Pad Krapow. Tender and crisp, not fishy. Coated in a spicy krapow sauce. Served with hot jasmine rice and fried duck egg.

Fried Duck Egg. Crispy white, runny yolk. Duck eggs are richer and more flavorful than chicken eggs, effectively balancing the spiciness of the krapow.

Bottled Natural Mineral Water. For quenching thirst and soothing spiciness.