Peth Yang Halal

Hot steamed rice served with tender roast duck with crispy skin, drizzled with a savory-sweet duck sauce. Often enjoyed with pickled ginger and chili in soy sauce to cut through the richness.

Chewy green egg noodles served with aromatic, spice-infused roast duck. Choose dry with sauce or with hot, soothing broth.

Chopped roast duck served on a small plate. Suitable for a snack or as a side dish for 1-2 people. Tender meat with beautifully roasted skin.

Half roast duck, chopped into bite-sized pieces, served with duck sauce and dipping sauce. Ideal for group or family dining. Rich, spiced flavor.

Whole Roast Duck. Large, great value portion. Chopped and served on a plate, ready to eat. Perfect for a big meal or gathering. The duck skin is glossy and appetizing.

Chicken noodles in a traditional Thai Tom Yum soup, perfectly balanced with sour, spicy, and sweet flavors. Garnished with roasted peanuts and chili flakes, fragrant with lime and Tom Yum herbs.