Peppery Thai Seafood (Warehouse 2)

Pork belly marinated in premium fish sauce, fried until golden and crispy all over. Salty, rich, and mellow flavor, with a fragrant fish sauce aroma. Best enjoyed with hot rice or as a side dish.

Australian ribeye steak grilled to perfection, stir-fried with chili powder and oyster sauce. Offers a strong spicy flavor and a fragrant wok aroma.

Chicken stir-fried with cashew nuts and dried chilies, seasoned with a special sauce. Sweet and savory, well-rounded flavor with a crunchy texture from the cashew nuts.

Pork stir-fried with premium Southern shrimp paste, Thai garlic, and bird's eye chilies. The shrimp paste aroma is pungent, with a salty and spicy flavor characteristic of Thai cuisine.

Pork belly cut into bite-sized pieces, stir-fried with shrimp paste and various herbs. Rich flavor, aromatic with spices and shrimp paste.

Large fresh oysters stir-fried with batter and egg until chewy and soft, served on a sizzling hot plate. Drizzled with chili sauce to cut through the richness.

Mixed seafood stir-fried with chili and holy basil. Intense flavor, fragrant with holy basil, served on a hot plate to maintain heat and aroma.

Mixed seafood stir-fried with dry Tom Yum seasoning. Intense sour and spicy flavor, rich with Tom Yum ingredients, served hot on an iron plate.

Assorted mushrooms stir-fried with chili and holy basil. A vegetarian option for those who love vegetables, with a fiery flavor that rivals meat dishes.

Premium ribeye stir-fried with holy basil seasoning. Spicy flavor, tender and juicy meat, served on a hot plate.

Wide rice noodles stir-fried with chicken and egg in a wok over high heat until dry and fragrant with wok aroma. Noodles are crispy outside and soft inside. Served with chili sauce.

Chewy rice noodles stir-fried with tamarind sauce, egg, tofu, and roasted peanuts. A sweet and sour, well-rounded flavor. A popular Thai noodle dish.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Salty and sweet flavor, with a fragrant wok aroma.

Noodles in a rich and spicy Tom Yum Kung broth, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and creamy flavor.

Noodles stir-fried with chili, garlic, and spicy herbs like fingerroot, young peppercorns, and holy basil. Intensely spicy flavor.

Crisp fresh broccoli stir-fried with oyster sauce and fresh prawns. Well-rounded flavor, an easy-to-eat and healthy vegetable dish.

Crisp young Hong Kong kailan stir-fried with oyster sauce, rich flavor, and fragrant wok aroma.

Chewy glass noodles stir-fried with egg, assorted vegetables, and fresh prawns. A well-rounded flavor that's great for both kids and adults.

Stir-fried wild sweet leaves with egg. Sweet and savory flavor from the leaves and egg. A rare traditional dish.

Fresh sweet leaves stir-fried over high heat with garlic and chili. The vegetables remain crisp and vibrant green, with a slightly salty and spicy flavor.

Cabbage torn into pieces and stir-fried in a hot pan with premium fish sauce until fragrant. Salty, rich, and crispy.

Stir-fried young Malabar spinach (Maew) over high heat. Sweet and crisp, not bitter, easy to eat.

Fresh Chinese kale stir-fried over high heat with garlic, chili, and fermented soybean paste. Intensely salty and spicy, with crisp and delicious vegetables.

Vegetarian green curry with assorted tofu and vegetables. Rich coconut milk flavor, fragrant with green curry paste.

Spicy Tom Yum soup with assorted mushrooms. Sour and spicy broth, fragrant with herbs. Suitable for vegetarians who enjoy bold flavors.

Vegetarian Panang curry. Thick and rich curry sauce with a sweet, savory, and salty flavor, fragrant with kaffir lime and curry paste.

A set of vegetarian green curry served with crispy roti. Pairs well with the rich curry sauce.

A set of vegetarian Panang curry served with crispy roti. A satisfying and well-balanced meal.