Pen Restaurant Suan Ahan Pen

Crisp fresh broccoli and shiitake mushrooms stir-fried over high heat, seasoned with vegetarian soy sauce or vegetarian shiitake mushroom sauce. A mellow, savory flavor with a fragrant shiitake aroma. Best enjoyed with steamed rice.

Chewy glass noodles stir-fried with various mixed vegetables such as cabbage and carrots. Seasoned to a mellow flavor, with a fragrant aroma of pepper and sesame oil. An easy-to-eat noodle dish with a mild taste.

Stir-fried yellow noodles with colorful vegetables, seasoned with a special vegetarian sauce. Perfectly balanced sweet and savory flavor, with soft, sauce-coated noodles and a fragrant wok aroma. Ideal as a satisfying one-dish meal.

Hot stir-fried rice with diced mixed vegetables such as carrots, corn, and peas. Seasoned with vegetarian seasonings. The rice grains are separate and beautiful, with a fragrant wok-charred aroma and a mellow flavor.